tag:blogger.com,1999:blog-31175652848824621002024-03-18T21:27:43.014-07:00BLOGG Cuisine mexicaineAztek recettes de cuisine mexicaine
Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3117565284882462100.post-11008615271626078472022-03-22T06:03:00.000-07:002022-03-22T06:03:02.236-07:0010 différences entre la cuisine mexicaine et le Tex mex<p data-slate-node="element"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w7sK6wve1eRF9PF0VJyH0Lmom7k9G-mw2hBwsDJXV6eUOvmB5587xrF40lUNWRLAAG7nqg5pHb7v3aQP23IXJlQEDaI6QH3x4Y2rOnwfz-A1jyNGn4RpiFcXJBr6-C2XULso4ZUOTqL3yazoC47qZrXkoi8AfGhE1EGN3d1vi7fax9AakXz3NueH/s1920/Tex%20mex%20&%20mexicano%201.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w7sK6wve1eRF9PF0VJyH0Lmom7k9G-mw2hBwsDJXV6eUOvmB5587xrF40lUNWRLAAG7nqg5pHb7v3aQP23IXJlQEDaI6QH3x4Y2rOnwfz-A1jyNGn4RpiFcXJBr6-C2XULso4ZUOTqL3yazoC47qZrXkoi8AfGhE1EGN3d1vi7fax9AakXz3NueH/s320/Tex%20mex%20&%20mexicano%201.png" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz98FxwAIRCopH4rT8H1jaPnk3mYsTTQhKZLHR1Ex_TqPVPFIX_9mSDW3_xYXc7C3_U-pkTlPvcX5RbT0NZsV0WPskTaTaJ-dmimSlQwgjUd1DewFECsaKqq84oWhvSpUiSzBTOFX0WNKQ9WlLK0cNqGVmOafDuZndTPzeHtrobTd5MQa4h-RTPGK/s1920/Tex%20mex%20&%20mexicano%202.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz98FxwAIRCopH4rT8H1jaPnk3mYsTTQhKZLHR1Ex_TqPVPFIX_9mSDW3_xYXc7C3_U-pkTlPvcX5RbT0NZsV0WPskTaTaJ-dmimSlQwgjUd1DewFECsaKqq84oWhvSpUiSzBTOFX0WNKQ9WlLK0cNqGVmOafDuZndTPzeHtrobTd5MQa4h-RTPGK/s320/Tex%20mex%20&%20mexicano%202.png" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tPieUIg1oexM62KV98thehLXF-JrqfXqRV3-EqyFFLxmv_6TZ6Pe4jfrpjB-buM-F3U6BYUkmgdJsbbQtOk1PUv8TvCJBGzwblx54rcFBJn5hNwQyEsfOaI-TlrCnFVXoTrKuFOyabaWIZVZyb6cIdR0KWM44Rj1Y-rRFakf2EaELUfQym30abTF/s1920/Tex%20mex%20&%20mexicano%203.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tPieUIg1oexM62KV98thehLXF-JrqfXqRV3-EqyFFLxmv_6TZ6Pe4jfrpjB-buM-F3U6BYUkmgdJsbbQtOk1PUv8TvCJBGzwblx54rcFBJn5hNwQyEsfOaI-TlrCnFVXoTrKuFOyabaWIZVZyb6cIdR0KWM44Rj1Y-rRFakf2EaELUfQym30abTF/s320/Tex%20mex%20&%20mexicano%203.png" width="180" /></a></div><br /><p></p><p data-slate-node="element"><span data-slate-node="text">1- Concernant la viande dans la cuisine mexicaine on préfère la viande coupée en steak soit boeuf, poulet ou porc</span></p><p data-slate-node="element"><span data-slate-node="text">2- Les fromages on préfère un fromage frais sans goût prononcé, plus proche au goût du lait ou de la crème. Mais qu'au même temps nous permet de saupoudrer (sopes, tacos o quesadillas) ou fondre (quesadillas, enchiladas suizas) sans c'est texture un peu proche du plastique du cheddar.</span></p><p data-slate-node="element"><span data-slate-node="text">3- Quand on a dégusté une tortilla de maïs ( je vous suggère 100% maïs) et mieux si c'est frite ou dans les jus des viandes. C'est une délice difficil à décrire mais c'est bon et c'est croustillant.</span></p><p data-slate-node="element"><span data-slate-node="text">4- La sauce mexicaine est de préférence fraîche a exception de la sauce verte. Soit un mix de Tomate et piments secs ou frais soit tomatillo et aussi piments secs ou frais. Mais même le guacamole c'est un chef d’oeuvre qui témoigne cette habitude.</span></p><p data-slate-node="element"><span data-slate-node="text">5- En accompagnement on préfère ajouter notre populaire salade de nopales, plus chère aux centre et sud du Mexique mais bien connu au nord aussi.</span></p><p data-slate-node="element"><span data-slate-node="text">6- En condiments le roi c'est le cilantro frais(coriandre), ensuite au centre et sud l'epazote et le origan mexicain (au goût plus intense du typique grec) partout le Mexique.</span></p><p data-slate-node="element"><span data-slate-node="text">7- Le poivron c'est bien mais c'est plus un légume que un chile, le chile est intense addictif et différent mais aussi très polyvalente en le dégustant frais ou sec.</span></p><p data-slate-node="element"><span data-slate-node="text">8- La paprika sert à colorer une recette, mais dans la cuisine mexicaine si l'on veut donner de la couleur on préfère l'achiote (pour la cochinita pibil par exemple).</span></p><p data-slate-node="element"><span data-slate-node="text">Alors que si ce qu'on veut c'est donner du gout notre variété de piments secs nous ouvre une grande variété de goûts et de parfums.</span></p><p data-slate-node="element"><span data-slate-node="text">9- Le maïs jaune étant le plus sucré au gout n'est pas au top de préférences dans le palais mexicain a ce moment on préférera un maïs noir, blanc rouge(plus rare) et même un mais cacahuazintle (gros).</span></p><p data-slate-node="element"><span data-slate-node="text">10- Finalement les haricots rouges; très présents dans le chili con carne ce n'est même pas présent dans les marchés et supermarchés du pays. A son tour les leaders du marché ce sont les haricots noirs et bayos ou pintos (bruns).</span></p><p data-slate-node="element"><span data-slate-node="text">Les haricots noirs au goût plus terreux et prononce est très populaire dans les soupes mais les haricots bruns plus proches du lingot d'or Français sont la référence de la cuisine mexicaine</span></p><p data-slate-node="element"><span data-slate-node="text">Finalement c'est résumé est fait à mode orientatif tous les goûts et les couleurs sont valables.</span></p><p data-slate-node="element"><span data-slate-node="text">Notre but c'est de partager la culture gastronomique du Mexique, la cuisine Tex mex est aussi délicieuse mais il faut la valoriser pas la confondre avec la mexicaine.</span></p><p data-slate-node="element"><span data-slate-node="text">C'est une cuisine aux origines mexicains mais que c'est fusionne avec la cuisine américaine, ayez l'information afin de reconnaître une cuisine authentique d'une fusion (ou pire la fusión de la fusión 🏴☠️🇺🇸🇫🇷). </span></p><p data-slate-fragment="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data-slate-node="element"><span data-slate-node="text">Et n'ayez peur d'être différent et aimer l'exotisme mexicain.</span></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com0tag:blogger.com,1999:blog-3117565284882462100.post-61996081568014362342021-04-23T05:24:00.038-07:002021-04-23T22:33:55.115-07:00 QUESADILLAS MEXICAINES <br /><div><br /></div><div><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div><span><p style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Bonjour à tous, j’espère que vous allez bien. Bon courage dans ces moments difficiles. Soyons forts. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">J’espère que les frontières pourront bientôt être réouvertes afin de pouvoir voyager. Je trouve qu'il est possible d'essayer de bons petits plats lorsqu'on voyage. Vous en pensez quoi? Voyager c'est l'occasion de découvrir une autre culture et se faire plaisir aux papilles. </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Pour le moment le contexte actuel ne permet pas de voyager et c'est pour ça qu'e</span><span style="font-family: Arial; font-size: 12pt; white-space: pre-wrap;">n attendant je tenais à vous partager une idée de cuisine mexicaine. </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; white-space: pre-wrap;">Il s'agît de la savoureuse</span><span style="font-family: Arial; white-space: pre-wrap;"> recette de Quesadillas Mexicaines. Vous la connaissez? </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; white-space: pre-wrap;"><br /></span></p></span></div><div><span style="font-family: arial;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><b><span style="white-space: pre-wrap;">Partez en voyage au Mexique à travers ce bon petit plat mexicain!</span></b></p></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOYxo1eeUzwga-NhACH9IT3l9ssQAOx6w6lANXiJ8q6DZPYL66beNQehtci9Y-KE3mRGAD1F0cbdK1aXnlblYdgYduFhw69sFQD-y9WvJgDtQbn72W7MfRxWvb9GDKXLthUe8o20ea_M/s940/Blanc+et+Rouge+Tarte+Nourriture+Publication+Facebook.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOYxo1eeUzwga-NhACH9IT3l9ssQAOx6w6lANXiJ8q6DZPYL66beNQehtci9Y-KE3mRGAD1F0cbdK1aXnlblYdgYduFhw69sFQD-y9WvJgDtQbn72W7MfRxWvb9GDKXLthUe8o20ea_M/w640-h536/Blanc+et+Rouge+Tarte+Nourriture+Publication+Facebook.jpg" width="640" /></a></div></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; padding: 4pt 0pt 23pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Pour ceux qui ne le savent pas, une quesadilla est une (galette) tortilla de maïs ou </span><span style="font-family: arial;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">de </span><a href="https://www.196flavors.com/fr/mexique-tortilla-de-ble-tortilla-de-harina/" style="text-decoration: none;"><span style="color: black; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">blé</span></a><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></span><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">pliée en deux. La tortilla est fourrée de divers ingrédients tels que de la pomme de terre, du fromage (Oaxaca ou d’autres), des champignons, de la viande hachée, du chicharrón (couenne de porc), ou même de la flor de calabaza (fleur de courge).</span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">La tortilla peut être pliée en deux mais elle peut aussi être préparée avec deux tortillas entières. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Cependant, la version la plus courante utilisant deux tortillas entières s’appelle sincronizada, ce qui se traduit par “synchronisée” en espagnol. La sincronizada c’est une quesadilla farcie de jambon, de fromage et parfois avec du chorizo ou avec de la purée d'haricot. C’est vraiment délicieux, je vous l’assure. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Vous pouvez vous procurer des ingrédients nécessaires pour la préparation de cette recette grâce à la Web épicerie mexicaine Aztek Comptoir:</span><span style="background-color: transparent; text-align: left;"> </span></p></span></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> https://aztek-tlse.fr/</span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /></p></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOaUyN_voJuZQjbntU9lIp57OxRHVqMKgBVHWeiTDC8l7elAMQ-PVL7J0_EQTrBLLekfuSzoiIyYWR8vDKN3QYzTDwsE6QQl-ScYFwzcyKgknEry7aFh4OgThDCYJ8xdIdQTOEhojYaw/s2029/175742478_136512381817214_3231442566686039171_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2029" data-original-width="1736" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOaUyN_voJuZQjbntU9lIp57OxRHVqMKgBVHWeiTDC8l7elAMQ-PVL7J0_EQTrBLLekfuSzoiIyYWR8vDKN3QYzTDwsE6QQl-ScYFwzcyKgknEry7aFh4OgThDCYJ8xdIdQTOEhojYaw/w548-h640/175742478_136512381817214_3231442566686039171_n.jpg" width="548" /></a></div></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">RECETTE POUR 4 PERSONNES:</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Temps de préparation: 20 minutes environ.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">INGRÉDIENTS:</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">250 gr de Fromage (Oaxaca de préférence)</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">De l’huile végétale ou de cuisson.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 paquet de tortillas de maïs Komali ou tortillas de blé.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 bocal de piments jalapeños San Marcos. (facultatif)</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 boîte de purée d’haricots bruns ou noirs. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PICO DE GALLO ou SAUCE DRAPEAU</span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tomate.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 oignon. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Quelques feuilles de persil.</span></p></span></div><div><span><div><span><br /></span></div></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">QUELQUES INFORMATIONS SYMPATHIQUES:</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; padding: 4pt 0pt 23pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Il existe différentes façons de préparer les quesadillas et selon les états (provinces du Mexique) mais la version la plus connue et qui correspond à la version d’origine de la quesadilla est farcie de fromage Oaxaca. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Le fromage Oaxaca est un fromage mexicain qui ressemble au fromage mozzarella.</span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">La quesadilla est généralement cuite des deux côtés sur un comal jusqu’à ce que le fromage soit complètement fondu et que la tortilla soit dorée. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Les quesadillas sont typiquement cuites sans huile ni saindoux, ce qui les rend plus diététiques. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Dans mon cas, j’aurai besoin de quelques gouttes d’huile végétale. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Il est possible de trouver des personnes qui vont préférer plonger la quesadillas dans une casserole ou poêle avec de l’huile bien chaud afin qu’elles soient plus croustillantes et avec comme résultat un fromage bien fondant à l’intérieur de la quesadilla. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Las quesadillas mexicaines sont traditionnellement servies avec une combinaison de salsa verte ou rouge connue sous le nom de de pico de gallo. Le pico de gallo peut être aussi appelé salsa bandera (sauce drapeau, comme le drapeau mexicain). C’est un mélange d’oignons et de tomates coupés en petits dés et avec du persil. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Je dois vous avouer que les quesadillas sont parfois la source d’un désaccord entre ceux qui trouvent que les quesadillas doivent être farcies impérativement du fromages et ceux qui pensent qu’on peut les farcir avec d’autres garnitures tels que le poulet, la viande hachée ou même de la fleur de courge. </span></p></span></div><div><span><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Aujourd’hui, je souhaitais vous partager ma recette de quesadillas traditionnelle avec l'incontournable Fromage Oaxaca (Queso Oaxaca).</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PRÉPARATION:</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1.- Déposez la tortilla dans une assiette et ajoutez du fromage Oaxaca (effiloché) et quelques piments jalapeños (facultatif pour le piment).</span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFfw7DbMPp2EwgANF7I_MXPbQwMD5E3nfc4-fBuh6f5OSmHCpvrDGvosNpExkhBprhq4lZ3-F8uDWyS3Apj8s3mlXWvuzbq_GfBfhNJCllIrYFODiC8MgX9I0iqDK1haqacRZzJrNdhE/s940/Blanc+et+Rouge+Tarte+Nourriture+Publication+Facebook-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFfw7DbMPp2EwgANF7I_MXPbQwMD5E3nfc4-fBuh6f5OSmHCpvrDGvosNpExkhBprhq4lZ3-F8uDWyS3Apj8s3mlXWvuzbq_GfBfhNJCllIrYFODiC8MgX9I0iqDK1haqacRZzJrNdhE/w640-h536/Blanc+et+Rouge+Tarte+Nourriture+Publication+Facebook-2.jpg" width="640" /></a></div></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2.- Plier la tortilla en deux (en forme de demi-lune), en appuyant sur les bords pour sceller. Pour empêcher que la tortilla s’ouvre, vous pouvez la fermer à l’aide des cure-dents comme dans les photos. </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMHVzIEqIzTzS3DBHCvyGxaaeAsh599wU53XfJvJI_wSnYhj9ReoA1AZ17wAgpqVWcaKZ7wOQpgQkRkigBTLMnN99EblzFHjiaK5LKsnDlZLzt_4abMIuhtH8gc5RviA3TaLBH9Q92lU/s2048/Myrtille+Confiture+Toast+Images+Recette+E-book+Couverture.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1283" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMHVzIEqIzTzS3DBHCvyGxaaeAsh599wU53XfJvJI_wSnYhj9ReoA1AZ17wAgpqVWcaKZ7wOQpgQkRkigBTLMnN99EblzFHjiaK5LKsnDlZLzt_4abMIuhtH8gc5RviA3TaLBH9Q92lU/w400-h640/Myrtille+Confiture+Toast+Images+Recette+E-book+Couverture.jpg" width="400" /></a></div></span></div><div><span><br /></span></div><div><span><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3.- Chauffez une plaque en fonte ou poêle avec du téflon à feu moyen.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4.- Versez quelques gouttes d'huile végétale et laissez cuire environ 3 minutes de chaque côté jusqu'à ce que les tortillas soient dorées et que le fromage soit bien fondu.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5.- Servir la quesadilla avec la sauce “pico de gallo” (sauce drapeau) et de la purée de haricots bruns ou noirs.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PRÉPARATION DU PICO DE GALLO OU SAUCE DRAPEAU.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1.- Coupez en dés les tomates et oignons. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2.- Ciseler le persil </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3.- Dans un bol, mélanger les tomates, les oignons et le persil. Ajoutez un peu de citron si vous le souhaitez. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Voilà le tour est joué. Vous pouvez faire recette pour un repas du midi. Vos convives vont se régaler. </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">N’hésitez pas à faire des photos et à partager notre blog sur les réseaux sociaux. </span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Nous attendons aussi vos commentaires.</span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Bon appétit! ¡Buen provecho! </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Je vous dis à très bientôt pour une autre recette. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Su amigo. </span></p></span></div><div><span><br /></span></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Mexicainboy</span></p></span></div></blockquote><div><span><p></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><p></p></span><br class="Apple-interchange-newline" /></div>mexicain boyhttp://www.blogger.com/profile/03025508023884892537noreply@blogger.com0D71A, 31620 Fronton, France43.8536667 1.421838440.622760171438657 -2.97269285 47.084573228561339 5.81636965tag:blogger.com,1999:blog-3117565284882462100.post-27570732960477200242021-03-31T01:18:00.002-07:002021-03-31T01:18:47.642-07:00Molletes con Chorizo<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7db5MMA1Ane6qGNgYq5ilEUgE_QFg9j_n55OrNNUP8u_RbZ082VR2FrD8hepQiQZd27NRwOGOY5_6-4YgVasPJ06iFMkTCZ3O0K9_A-8O4se78BALEQCWiMvwUiRfCgL3TWYh0jlwUE/s984/Molletes+blogg+Aztek3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="984" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7db5MMA1Ane6qGNgYq5ilEUgE_QFg9j_n55OrNNUP8u_RbZ082VR2FrD8hepQiQZd27NRwOGOY5_6-4YgVasPJ06iFMkTCZ3O0K9_A-8O4se78BALEQCWiMvwUiRfCgL3TWYh0jlwUE/w320-h277/Molletes+blogg+Aztek3.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUd838d5mV5iMiDm07Iz0CFXZdYhxnkHjfYcT-qT2bHctf099LldfSgviMQxgtvH1culSLXvslrLhqE7qHjL6Hv5MAItdA4a4WBnSDzL9019bjYswsr5qrYvrEHe29zHh7318eyPOrxo8/s1149/Molletes+blogg+Aztek+2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1149" data-original-width="946" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUd838d5mV5iMiDm07Iz0CFXZdYhxnkHjfYcT-qT2bHctf099LldfSgviMQxgtvH1culSLXvslrLhqE7qHjL6Hv5MAItdA4a4WBnSDzL9019bjYswsr5qrYvrEHe29zHh7318eyPOrxo8/w262-h278/Molletes+blogg+Aztek+2.png" width="262" /></a><br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="clear: both; text-align: left;">INGRÉDIENTS</h3><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;">•<span style="white-space: pre;"> </span>3 bolillos, pain à tartiner mexicain<br />•<span style="white-space: pre;"> </span>2 cuillères à soupe de beurre.<br />•<span style="white-space: pre;"> </span>250gr de chorizo <br />•<span style="white-space: pre;"> </span>2 tasses de purée d’haricots <br />•<span style="white-space: pre;"> </span>Fromage frais panela ou feta ou fromage à fondre idéalement oaxaca.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="white-space: pre;"><span style="font-size: medium;"> </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkI48G3DesgK5AfZZac0Qgtv3grOjGBZru8AHWiVn2sYBVee0MGQGCdwZ9hKRDRXSlVQo23MCalJGhq94VKVTxFadnWqgmXE9tCv_AuZge-U_EXuV0tArgz1fgE4ULBVe7xtLqqmGM-U/s953/Molletes+blogg+Aztek.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="953" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkI48G3DesgK5AfZZac0Qgtv3grOjGBZru8AHWiVn2sYBVee0MGQGCdwZ9hKRDRXSlVQo23MCalJGhq94VKVTxFadnWqgmXE9tCv_AuZge-U_EXuV0tArgz1fgE4ULBVe7xtLqqmGM-U/w640-h570/Molletes+blogg+Aztek.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 style="clear: both; text-align: left;">INSTRUCTIONS</h3></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">1.<span style="white-space: pre;"> </span>Couper le bolillo ou pain a tartiner. en deux dans le sens de la longueur. Étalez 1/2 cuillère à soupe de beurre sur chaque tranche.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">2.<span style="white-space: pre;"> </span>Placer les petits pains, côté beurré vers le haut, sur une plaque à pâtisserie tapissée de papier sulfurisé, et les faire griller, jusqu'à ce qu'ils soient légèrement dorés et croustillants, une minute ou deux.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">3.<span style="white-space: pre;"> </span>Émiettez le chorizo dans une poêle en fonte et faites cuire le chorizo à feu moyen pendant 10 minutes.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">4.<span style="white-space: pre;"> </span>Étalez une fine couche de haricots frits sur le côté grillé de chaque rouleau. Garnir de chorizo et queso fresco.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DQQqhLR4eW5RG68VaD-J9FHuPfKnSXb0TCgBz0wq0UPptWMh2wXWk_RR-VEDX3-cwJJCPDNecDIwDguLv8SjJlPpiI1mvwXx7nXBH4hA6agKmHmzkRPbHW6tzXlCVUZwQBY6En9E_Cc/s946/Molletes+blogg+Aztek+6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="946" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DQQqhLR4eW5RG68VaD-J9FHuPfKnSXb0TCgBz0wq0UPptWMh2wXWk_RR-VEDX3-cwJJCPDNecDIwDguLv8SjJlPpiI1mvwXx7nXBH4hA6agKmHmzkRPbHW6tzXlCVUZwQBY6En9E_Cc/w640-h576/Molletes+blogg+Aztek+6.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><h3 style="clear: both; text-align: left;">REMARQUES</h3></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">•<span style="white-space: pre;"> </span>Fromage : Au lieu de queso fresco panela, ajoutez le fromage feta ou celui que vous avez sous la main ou n'hésitez pas à le faire avec un fromage à fondre (tenez compte que sera plis lourd en matières grasses ou sans fromage.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">•<span style="white-space: pre;"> </span>Bolillos: Vous ne trouvez pas de bolillos? Optez pour une moitié de baguette sur lequel vous pouvez tout assembler, puis trancher en portions individuelles.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">•<span style="white-space: pre;"> </span>Haricots : Au lieu de haricots en purée faits maison, n'hésitez pas à utiliser des haricots en conserve. Ou purée d’haricots noirs.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">•<span style="white-space: pre;"> </span>Garnitures : N'hésitez pas à les préparer vous-même - sélectionnez la salsa de votre choix, ajoutez des avocats en tranches ou du guacamole.</span></div><div style="text-align: left;"><br /></div></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1304" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="480" data-original-width="366" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6D_DfYV18UonOx-gVd72L-Mvpd0GRCmBzgQ1Q_7JsjOl0h9ro4p0uFAGDbALOy7j_X6uEOVPmP41QRQxYHF1cBw2HL0j2dBnnQ6WT_IdDrtC4_AOyMyVQsvS92pc8eGLot0zStcvJCcU/w153-h200/Pouch_frijoles_Ngo_430g_aztek_comptoir_mexicain_epicerie_mexicaine_produits_mexicains_puredharicots.png" width="153" /></a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1631" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="704" data-original-width="600" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XAOedzQFwiKXbqlSmyqNQjESMAg7uR9WgyDRNBjLeedN5Lvq0CBGKgLxGs8LIWSWgaMOYzm_-Cw39-WFmPLmut4171wbZHFwSrD7RSkB9z6Gh5-CkujFTtFhYgPw2lmMoOAnzhcleB8/w170-h200/Guacamole+450gr+Herdez+Aztek+9.png" width="170" /></a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1302" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="866" data-original-width="866" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4y91zgkCXI2LGIwdc7XiKReWXGnnEYG6I2SUZWlXSv27WjVMMskrKp2qSnH5cP7jmhGGCxGBpjdo6zcP-0NFGfHZSnepDBuL4k8vTjcUcXbAMIW913lWx0knH5ArOvd65jttF7Rl7Mc/w200-h200/Frijoles+negros+enteros%252C+Haricots+noirs+entiers%252C+la+sierra+aztek+comptoir+mexicain%252C+boutique+epicerie+mexicaine%252C+productos+mexicanos.jpg" width="200" /></a></div></div><br />Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524914.495019920499999 -33.7367251 72.7238554795 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-11084132765565128952021-03-12T14:32:00.003-08:002021-03-12T14:32:44.606-08:00TLACOYOS AVEC FARINE DE MAÏS BLEU<div style="text-align: left;"><span id="docs-internal-guid-925fcc28-7fff-b230-b735-42b807d3020a"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-left: 36pt; margin-top: 12pt; text-align: center;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-left: 36pt; margin-top: 12pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0DlTdoxbWkv-CBi7rm0p2bddjOtpwZJRf_goY7Rx9kqF8AHEsSAQQgYgkbrc84UpizXcSxf9f6nGShUbMQo1p3xuBe9j3O8NnyCVcwtsgGrTpdcFa0PqlnLUtvn07tsUl2EswkGrXbY/s1080/Jaune+Marine+Orange+Photo+Nourriture+Instagram+Publication+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0DlTdoxbWkv-CBi7rm0p2bddjOtpwZJRf_goY7Rx9kqF8AHEsSAQQgYgkbrc84UpizXcSxf9f6nGShUbMQo1p3xuBe9j3O8NnyCVcwtsgGrTpdcFa0PqlnLUtvn07tsUl2EswkGrXbY/w640-h640/Jaune+Marine+Orange+Photo+Nourriture+Instagram+Publication+%25281%2529.jpg" width="640" /></a></div><br /><span style="font-family: Arial; font-size: 12pt; font-weight: 700; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-left: 36pt; margin-top: 12pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-weight: 700; white-space: pre-wrap;">INGRÉDIENTS: </span></p><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">300 grammes de farine nixtamalisé couleur bleu.</span><span style="font-size: 11pt; white-space: pre-wrap;"> </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">100 grammes de fromage frais (fêta).</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">De l'eau. </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Une boîte de purée d'haricots (possible avec du chipotle ou bruns). </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">une pincée de sel. </span></p></li></ul><div style="text-align: justify;"><span style="font-family: Arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vJ27bgQp2aqafEDTWoAi30XrazNY_2DDnIchD7s6Pdg4UCGjY-fY2pae6clnqAeLTS4pQEtUhbkPxZskg9GpGnA_CsV7bWb_HUaeAIkDzg9pIXDIbHghnHg6y3tMkIDAE941lyMiT44/s1024/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vJ27bgQp2aqafEDTWoAi30XrazNY_2DDnIchD7s6Pdg4UCGjY-fY2pae6clnqAeLTS4pQEtUhbkPxZskg9GpGnA_CsV7bWb_HUaeAIkDzg9pIXDIbHghnHg6y3tMkIDAE941lyMiT44/w640-h481/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite.png" width="640" /></a></div></span></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PRÉPARATION:</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p></span></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: left;"><span><p style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></span></div></blockquote></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Ajoutez une pincée du sel à la farine de maïs bleu et ajoutez ensuite de l’eau jusqu'à obtenir une pâte qui ne colle pas et qui ne se casse pas. </span></span></div></blockquote><div style="text-align: left;"><span><span style="white-space: pre-wrap;"><br style="font-family: Arial; font-size: 11pt; text-align: justify;" /></span><blockquote style="border: none; font-family: Arial; font-size: 11pt; margin: 0px 0px 0px 40px; padding: 0px; text-align: justify; white-space: pre;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"></blockquote></blockquote></blockquote></blockquote></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">La pâte obtenue ne doit pas rester collée dans vos mains et doit être facile à manipuler. Il faudra travailler la pâte pendant plusieurs minutes avec les mains et rajouter de l’eau si besoin.</span></span></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;"><br /></span></span></div><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Préchauffez la poêle ou la plancha à feu vif. </span></span></div><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;"><br /></span></span></div><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Une fois la pâte travaillée, prenez un petit morceau et formez une boule avec vos mains, faites un trou au centre et remplissez-la d'une bonne cuillerée de fromage.</span></span></div><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;"><br /></span></span></div><div style="text-align: left;"><span><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Fermez la boule de pâte et étalez-la du centre vers les bords, de forme ovale et d'une longueur d'environ 15-20 centimètres vous pouvez la modeler à la main ou utiliser une presse à tortillas. (outil mexicain pour fabriquer des tortillas). </span></span></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: left;"> </div></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: left;">Vous obtiendrez une patte étalé en forme de ballon américain.</div></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"> <span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Prenez un pinceau d'huile et vernissez la surface de la plancha, comal ou crêpière chaude avec un peu d'huile.</span></p></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: left;"><span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Laissez dorer doucement. le tlacoyo peut gonfler légèrement aussi. Il faut faire cuire trois fois de chaque côté.</span></div></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"> <span style="font-family: Arial; font-size: 11pt; text-align: justify; white-space: pre-wrap;">Accompagnez d'une salade de votre préférence ou d'une typique salade de nopales.</span></p></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAAtYc7xU-YRDAeUEq1HFSvQXbPN4zxLEOZzORzRpkcjx8Ec8Z7FXcoNm0mrn60e7cd1eYR8QhYKqjWrPq-_dJVXpOaH6BGOUHJCxdjzljS_T0eRhJXxy6J-DtIBUzF1KqfTrbpqxERI/s2048/IMG_20210224_141910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAAtYc7xU-YRDAeUEq1HFSvQXbPN4zxLEOZzORzRpkcjx8Ec8Z7FXcoNm0mrn60e7cd1eYR8QhYKqjWrPq-_dJVXpOaH6BGOUHJCxdjzljS_T0eRhJXxy6J-DtIBUzF1KqfTrbpqxERI/w640-h480/IMG_20210224_141910.jpg" width="640" /></a></div><div><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">ACCOMPAGNEMENT DE TLACOYOS</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">SALADE DE NOPALES</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">INGRÉDIENTS: </span></p><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">500 grammes de Nopales (feuille de cactus en lamelles).</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Une cuillère d’huile. </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">une pincée de sel</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">une cuillère à café d’origan. </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Un quart d’oignon émincé. </span></p></li></ul><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-weight: 700; white-space: pre-wrap;">PRÉPARATION:</span></div></div><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ouvrez le paquet de feuilles de cactus en lamelles (Nopales) et égouttez-les dans une passoire.</span></p></li></ul><div style="text-align: justify;"><span style="font-family: Arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYCBTlsvothuKRklUxn0eUdS_lvJqBTBfy8dNVEvZNJqz166s4yehCjraB581JZ5mX2sjawHC-tgaX2cV_yjVwCdfi09luntJH5Jm_yQ5yjD7NBssZ-bW2lW4R5rTUfl7rlXrdcUFO0E/s1024/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25281%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYCBTlsvothuKRklUxn0eUdS_lvJqBTBfy8dNVEvZNJqz166s4yehCjraB581JZ5mX2sjawHC-tgaX2cV_yjVwCdfi09luntJH5Jm_yQ5yjD7NBssZ-bW2lW4R5rTUfl7rlXrdcUFO0E/w640-h480/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25281%2529.png" width="640" /></a></div></span></div><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Préchauffez une poêle à feu moyen.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chauffez l’huile et ajoutez l’oignon puis les nopales en lamelles, le sel et l’origan. </span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Laissez dorer légèrement et attendre l’évaporation du jus.</span><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzINnKn2V3VJ1dCK09-R0PAM_ucvqOMSa27XJ3olqIitBjgkpQVHOSvH-QMsFyIy1q0D6XDqbyxCC07U6hXjjuK8Xo5rQVQX8BEoDe4TJ-nTpzdw6t3QqVovMrNlxhm8QsDxXH8wV0vw/s1024/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25283%2529.png" imageanchor="1" style="font-size: 11pt; margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="768" data-original-width="1024" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzINnKn2V3VJ1dCK09-R0PAM_ucvqOMSa27XJ3olqIitBjgkpQVHOSvH-QMsFyIy1q0D6XDqbyxCC07U6hXjjuK8Xo5rQVQX8BEoDe4TJ-nTpzdw6t3QqVovMrNlxhm8QsDxXH8wV0vw/w640-h500/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25283%2529.png" width="640" /></a><span style="font-size: 11pt; white-space: pre-wrap;">Retirez et ajoutez de la coriandre ciselée et de l'oignon.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dégustez. </span></p></li></ul><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">N'hésitez surtout pas à regarder notre vidéo de la recette sur notre page Facebook Aztek Comptoir pour plus d'informations. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhiADrUZx8Lw5v6YW8vpdYSOhCJumLFluRl-_q0Tto08gzAbz51KJidxpMudSjgJajCJPL3lI1Rt8RxYoFddcPNRdYnkYiydLXKiUnRrJp2bNEgcDEgacjC2jYFjEJNcCAO4U8kZRvfs/s1024/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25282%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhiADrUZx8Lw5v6YW8vpdYSOhCJumLFluRl-_q0Tto08gzAbz51KJidxpMudSjgJajCJPL3lI1Rt8RxYoFddcPNRdYnkYiydLXKiUnRrJp2bNEgcDEgacjC2jYFjEJNcCAO4U8kZRvfs/w634-h475/Les+ingr%25C3%25A9dients+de+la+r%25C3%25A9ussite+%25282%2529.png" width="634" /></a></div><br /><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>mexicain boyhttp://www.blogger.com/profile/03025508023884892537noreply@blogger.com0tag:blogger.com,1999:blog-3117565284882462100.post-86906460509142372692021-02-22T00:35:00.007-08:002021-02-24T14:45:16.898-08:00EFFILOCHÉ DE POULET AU PIMENT CHIPOTLE<div style="text-align: center;"><span style="font-family: Arial; font-size: 14pt; font-weight: 700; white-space: pre-wrap;"> </span></div><div><span><span style="font-family: Arial; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></div><div style="text-align: center;"><span id="docs-internal-guid-50793847-7fff-0272-e79b-acc9d0d74dff"><span style="font-family: Arial; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> </span></span></div><div style="text-align: center;"><span><span style="font-family: Arial; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMBGpCbtwO04iL3HLPsuec9byn3QnkWx40bCEm2gqqalvZ9QryI1Go2bytT_BbDpz9wxHApyhWtPdeA66gLjlqt7-GSsYvYXojLF71EW51q6bz-YXPyKA5aGaDa9MAZu5YEijk5DHv5g/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMBGpCbtwO04iL3HLPsuec9byn3QnkWx40bCEm2gqqalvZ9QryI1Go2bytT_BbDpz9wxHApyhWtPdeA66gLjlqt7-GSsYvYXojLF71EW51q6bz-YXPyKA5aGaDa9MAZu5YEijk5DHv5g/w640-h640/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication.png" width="640" /></a></div><div style="text-align: center;"><span><br /></span></div><div style="text-align: center;"><span style="font-family: Arial; font-size: 18.6667px; font-weight: 700; white-space: pre-wrap;">EFFILOCHÉ DE POULET AU PIMENT CHIPOTLE </span></div><div style="text-align: center;"><span><span style="font-family: Arial;"><span style="font-size: 18.6667px; white-space: pre-wrap;"><b><br /></b></span></span></span><span id="docs-internal-guid-2ae196b6-7fff-e9db-c05e-667dc1843950"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bonjour les amis, je tenais à vous partager la savoureuse recette de l’effiloché de poulet au piment mexicain chipotle. Vous allez vous régaler!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">La “tinga de pollo” est l’un de ces plats que l’on mange au Mexique lors des anniversaires, réunions entre amis ou tout simplement pour se faire plaisir un week-end.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Le produit phare de la recette est le piment “chile chipotle”. Le parfum et la saveur de ce piment est vraiment délicieux. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Je vous explique pas à pas comment cuisiner ce plat, je suis persuadé que vous allez devenir fan de la cuisine mexicaine. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">N'hésitez pas à me partager vos photos si vous vous décidez à préparer cette recette. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">RECETTE POUR 4 PERSONNES:</span></p><div class="separator" style="clear: both; text-align: center;"><span id="docs-internal-guid-1adecc4e-7fff-0c7a-501b-28c0d7507b96"><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Temps de cuisson: 1 heure environ.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">INGRÉDIENTS:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">500 gr de filet de poulet blanc.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 oignons.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 ail. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cuillère d’huile végétale. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 kubor </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 boîte en conserve de piment “chipotle” Clemente Jacques. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 tomates. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">INGRÉDIENTS POUR ACCOMPAGNER:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 paquet de tortillas de maïs. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 boîte de purée d’haricots bruns en conserve. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 pot de crème épaisse. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Du fromage feta. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 avocat (au choix). </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Je vous rappelle qu’il est possible de trouver la plupart des ingrédients dans la Boutique en ligne Aztek Comptoir: </span><a href="https://aztek-tlse.fr/" style="text-decoration-line: none;"><span style="background-color: white; color: #1155cc; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://aztek-tlse.fr/</span></a><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGkcXtRrKbiUTLKEHPy9cyUjNQDbRfWFi60tZ8vWetqzd8eMJy73t2w8conjx06DXbsAGItd8S1qC8-GyiXk6DgaDlDkqrFiV1ror6IeItMBB0-LnZTANAKffxWFTRZJ0SdSINnjGYwk/s2048/IMG_20210210_220319.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2046" data-original-width="2048" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGkcXtRrKbiUTLKEHPy9cyUjNQDbRfWFi60tZ8vWetqzd8eMJy73t2w8conjx06DXbsAGItd8S1qC8-GyiXk6DgaDlDkqrFiV1ror6IeItMBB0-LnZTANAKffxWFTRZJ0SdSINnjGYwk/w451-h451/IMG_20210210_220319.jpg" width="451" /></a></div><div><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div><span style="font-family: Arial; font-size: 12pt; font-weight: 700; white-space: pre-wrap;">PRÉPARATION:</span></div><div><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-227df484-7fff-c450-5fff-c3df41dc687f"><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">1.- Tout d’abord il faut cuire le poulet. Vous devez mettre le filet de poulet dans une casserole classique, ensuite ajoutez de l’eau jusqu’à le couvrir complètement. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Ajoutez un oignon coupé en deux, un ail et laissez cuire le tout à feu moyen pendant 15 minutes. Une fois les 15 minutes passées vous devez ajouter le Kubor et attendre 5 minutes supplémentaires. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">2.- Lorsque le poulet est cuit, sortez-le avec attention de la casserole. Ne jetez pas le bouillon obtenu, vous allez en avoir besoin plus tard. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">3.- Effilochez le poulet à l’aide de deux fourchettes. (attendez qu’il refroidisse un peu). </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">4.- Dans un mixeur ou blender, ajoutez les trois tomates coupées à la moitié, la moitié d’un oignon, la moitié de l' ail, une petite cuillère de sel, 1 à 2 piments chipotles et deux petites tasses de bouillon de poulet. Mixez le tout! </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjafGtj6j6FXk2UsOJxXj4cjZodKFaX8oe4K6H0k1bV3aF_YGi6xollac-HjE4BR4JW1jT016Xvm6FhSV0wJKeAbvkxoZyWskZDzMYrDTP1veLHrOuq54qJ6NkXPiVE2AYQ9ebMdHMrs/s2048/IMG_20210210_220701.jpg" style="font-size: 11.5pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1848" height="429" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjafGtj6j6FXk2UsOJxXj4cjZodKFaX8oe4K6H0k1bV3aF_YGi6xollac-HjE4BR4JW1jT016Xvm6FhSV0wJKeAbvkxoZyWskZDzMYrDTP1veLHrOuq54qJ6NkXPiVE2AYQ9ebMdHMrs/w387-h429/IMG_20210210_220701.jpg" width="387" /></a></div><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Attention, c’est vous qui dosez le piment en fonction de vos préférences. Soit vous ajoutez juste un piment au blender soit vous en ajoutez deux. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Sachez qu’il est possible de rajouter du piment chipotle ultérieurement si ce n’est pas très épicé pour vous.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">5.- Coupez l' oignon en fines lamelles, vraiment très fins afin d’avoir une belle présentation. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">6.- A la poêle, faire dorer l'oignon émincé (en lamelles) dans un peu d'huile végétale ou d’olive à feu moyen. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">7.- Lorsque les oignons ont changé de couleur (doré), incorporez le poulet effiloché peu à peu et baissez le feu. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">8- Mélangez le poulet et les oignons doucement. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffhKwsN9fapHvQaOb5T7eSFNhoI1LOStZ19BHIiu4OjwhT784hIzg3ookfwtEVyy6BY-Olm4kA42I_POOGYhRft1e6dpSO5twJlCjRPPa45_e3d0c04jApt0V8bENF7CDjhJdRE7jjrw/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffhKwsN9fapHvQaOb5T7eSFNhoI1LOStZ19BHIiu4OjwhT784hIzg3ookfwtEVyy6BY-Olm4kA42I_POOGYhRft1e6dpSO5twJlCjRPPa45_e3d0c04jApt0V8bENF7CDjhJdRE7jjrw/w439-h439/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25282%2529.jpg" width="439" /></a>*</div><span style="background-color: transparent; font-size: 12pt;"><div style="text-align: justify;"><span style="background-color: transparent; font-size: 12pt;">9.- Incorporez de suite le mélange du bouillon et les tomates et piments et laissez mijoter à feu bas pendant 10 minutes. Vous pouvez couvrir la poêle avec un couvercle. </span></div></span><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">10.- A ce stade, goûtez et voyez si le goût du piment est à votre convenance. Si ce n’est pas le cas, vous pouvez ajouter la moitié d’un piment chipotle et laissez poursuivre la cuisson pendant 5 minutes encore.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">11.- Salez à votre convenance si ce n’est pas suffisante. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">12.- Une fois la cuisson terminée, servez à l'assiette comme dans les photos. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNgSnSuMNMHKUgL6O9X8zgJHddNBtFpmWTFuAY7HQT1V2GvRw-nS17rzRS7ZGChWuo4crVJB0tyobRcH4NopZjk2I7qptKzfkA-YwUCYDWM9qR2DMjR2cUwDcAaGEiuIw1J5H22aSuIXA/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNgSnSuMNMHKUgL6O9X8zgJHddNBtFpmWTFuAY7HQT1V2GvRw-nS17rzRS7ZGChWuo4crVJB0tyobRcH4NopZjk2I7qptKzfkA-YwUCYDWM9qR2DMjR2cUwDcAaGEiuIw1J5H22aSuIXA/w640-h640/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25283%2529.jpg" width="640" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">DERNIÈRE LIGNE DROITE: </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Je vous suggère de manger la “tinga de pollo” avec de vraies tortillas mexicaines. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Réchauffez les tortillas dans une poêle sans huile. Elles doivent être chaudes, pas brûlées. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Prenez une galette avec vos mains, ajoutez un tout petit peu de purée d’haricots bruns et </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">ensuite garnissez la tortilla avec le poulet effiloché “tinga de pollo”, un peu de crème épaisse </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">et du fromage féta et les refermer en roulant comme des crêpes. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Belle réussite! </span><span style="background-color: transparent; font-size: 12pt;">Oh là là, j’ai vraiment trop faim quand je décris tout ça!</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Bon appétit et n’oubliez pas, partagez nous vos photos et laissez nous un commentaire si </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">cette recette vous a plu. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjqI9Ui6349DevPKq2MbIqi2TQXPClunC5gk6Ku8Xme4coNSaWzvUZXLy04_bsIHqOxOsrFtzDUOqGJM39Zi261-tEu9Xjz2Yo4gT1H1Fs5oyOriUEYjLuMC77lYebum9-Q8auYxPoSY/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjqI9Ui6349DevPKq2MbIqi2TQXPClunC5gk6Ku8Xme4coNSaWzvUZXLy04_bsIHqOxOsrFtzDUOqGJM39Zi261-tEu9Xjz2Yo4gT1H1Fs5oyOriUEYjLuMC77lYebum9-Q8auYxPoSY/w640-h640/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25281%2529.jpg" width="640" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Bon appétit! Buen provecho! </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Je vous dis à très bientôt pour une autre recette. !Hasta pronto!</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><b style="font-weight: normal;"><br /></b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Su amigo </span><span style="background-color: transparent; font-size: 12pt;">“mexicainboy”</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /><br /></span></p><div><span style="background-color: transparent; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /></span></div></span></span></div><div><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><div><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></div>mexicain boyhttp://www.blogger.com/profile/03025508023884892537noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524918.310079310243626 -33.7367251 68.908796089756379 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-41489691120530326542021-02-17T04:11:00.002-08:002021-02-17T04:22:04.033-08:00SOPES<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUg-_4Zd4rsUJVYV9jkmaDuaPhlkuNTBcE8Ao2b0EOXeMpDBJ6TQT4hHz5woimNgoqsjqVKczWOkhlR3A2CRA1TzahJc2MsRe8a-HovoO7ZVQ9yRAESaGJF0qyZRDgXo8RJ0FfKCcOYdw/s1192/Sopes+pinterest.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1192" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUg-_4Zd4rsUJVYV9jkmaDuaPhlkuNTBcE8Ao2b0EOXeMpDBJ6TQT4hHz5woimNgoqsjqVKczWOkhlR3A2CRA1TzahJc2MsRe8a-HovoO7ZVQ9yRAESaGJF0qyZRDgXo8RJ0FfKCcOYdw/w640-h484/Sopes+pinterest.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Comment faire des sopes à partir d’une recette très simple, avec tous les détails et astuces expliqués pour que vous puissiez faire des sopes mexicaines et les déguster en famille et / ou entre amis.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">PRÉPARATION: 15 minutes<span> </span>CUIRE: 25 min<span> </span>TOTAL: 40 minutes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>INGRÉDIENTS</b></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;">•<span style="white-space: pre;"> </span>250 gr (2 tasses) de masa harina</div><div class="separator" style="clear: both; text-align: left;">•<span style="white-space: pre;"> </span>400 ml (1 1/2 tasse) d'eau</div><div class="separator" style="clear: both; text-align: left;">•<span style="white-space: pre;"> </span>sel facultatif</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b>INSTRUCTIONS</b></div><div class="separator" style="clear: both; text-align: justify;"> </div><div class="separator" style="clear: both; text-align: justify;">1.<span style="white-space: pre;"> </span>Dans un grand bol, mettez la farine de maïs nixtamalizé (tres important). Ajoutez l'eau à température ambiante et commencez lentement à tout intégrer jusqu'à obtenir une pâte qui ne colle pas aux mains ou au bol (trop hydraté) et que ne casse pas(trop sèche).</div><div class="separator" style="clear: both; text-align: justify;">2.<span style="white-space: pre;"> </span>Divisez la pâte en morceaux de même poids au fur et mesure et faites chauffer un comal ou une poêle à feu vif.</div><div class="separator" style="clear: both; text-align: justify;">3.<span style="white-space: pre;"> </span>Avec vos mains légèrement humidifiées avec de l'eau, prenez une portion de pâte et roulez-la en boule puis aplatissez-la pour faire une galette.</div><div class="separator" style="clear: both; text-align: justify;">4.<span style="white-space: pre;"> </span>Passez la pâte d'une main à l'autre rapidement tout en l'aplatissant jusqu'à obtenir un disque d'environ 9 cm et 0,60 cm d'épaisseur. Vous pouvez également utiliser une presse à tortillas ou un plat à tarte pour aplatir la pâte.</div><div class="separator" style="clear: both; text-align: justify;">5.<span style="white-space: pre;"> </span>Mettez délicatement la pâte sur la poêle chaude et faites cuire environ 1 minute. Retournez-le (avec une spatule) et laissez cuire encore une minute.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">6.</span><span style="text-align: justify; white-space: pre;"> </span><span style="text-align: justify;">Prenez la pâte de la poêle et placez-la entre un torchon pour former la bordure en la pinçant à l'aide d’une serviette pour ne pas vous brûler les doigts.</span></div><div class="separator" style="clear: both; text-align: left;">7.<span style="white-space: pre;"> </span>Placez la, sur un torchon propre afin que ne sèche pas.</div><div class="separator" style="clear: both; text-align: left;">8.<span style="white-space: pre;"> </span>Vous pouvez la passer a la poêle encore pour caraméliser et dorer a feu moyen et intégrer les accompagnements avant de servir a table</div><div class="separator" style="clear: both; text-align: left;">9.<span style="white-space: pre;"> </span>Accompagnez-le d’une purée d’haricots, coriandre et oignon ciselés fromage frais ; féta, panela ou requéson et sa sauce épicée, mais je vous défi à <span style="text-align: center;">faire preuve de créativité; accompagnez chaque sope avec la garniture de votre choix et v</span><span style="text-align: center;">oici quelques idées: </span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: left;">•<span style="white-space: pre;"> </span>Carnitas, porc confit <br />•<span style="white-space: pre;"> </span>Salade de nopales<br />•<span style="white-space: pre;"> </span>Polet émincé ou en Milanese <br />•<span style="white-space: pre;"> </span>Oeufs sur plat<br />•<span style="white-space: pre;"> </span>Guacamole <br />•<span style="white-space: pre;"> </span>Steak grillé</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><u>Produits</u></b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1516" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="680" data-original-width="680" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7dd7K6TgdQrCVQznIJJq5k69ez2-WApGPwGnT2hvI6BzBaeuQzY0-sCdYC88ClY2jmSAs96FaqP7cFIRpHKB_tiNdcqJAUjfFCDoyiNGA3_lRKlRISWC9mhonsA1HIWqLnrMp_16-k8/w200-h200/Masareal+azul-nixtamalizada+1kg+AZTEK+site.jpg" width="200" /></a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1510" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1506" data-original-width="1000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_amby3vQJ6o6xIfylbyNXLNL1pY3MYRIk3P1asJD783CFMcVD-Ufrz1AZlQ3wVREEbTVuOgktdy_tu2SQQ5NYjZQAMIP7uq_hLgWrvp3MLNpcluNLiDOFGJVoIQ8K0p60SmiTfvASo8/w133-h200/Farine+de+mais+blanc+nixtamalise+Aztek+MazaReal2.png" width="133" /></a><br /><br /><br /></div></div></div></div><div><br /></div></div><br /></div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /></div><div><br /></div></div><br /><br /></div><div style="text-align: left;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /></div><br />Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-24102970029961624602021-02-11T03:29:00.001-08:002021-02-11T03:29:13.486-08:00TINGA DE POLLO "ESPAÑOL"<span id="docs-internal-guid-44723ea6-7fff-5e7c-f881-5f7f5ef518e7"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-large;">TINGA DE POLLO CON CHIPOTLES</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-large;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWWMhXlvn-_bxApC8DJ5c_14S2Wk6FOLJrKdpbnVGnLMR28E9uYEzgkn_G0eCji3-1jd6IjVoku6K-eE4ILiMwDSc-YzaQ8UVkqboE4vFrtecn2Ngdfn33ptMMa5ktxjfIopAgMfJ5yw/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWWMhXlvn-_bxApC8DJ5c_14S2Wk6FOLJrKdpbnVGnLMR28E9uYEzgkn_G0eCji3-1jd6IjVoku6K-eE4ILiMwDSc-YzaQ8UVkqboE4vFrtecn2Ngdfn33ptMMa5ktxjfIopAgMfJ5yw/s320/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication.jpg" /></a></div><br /></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Estimado paisano; aquí te tengo otra receta de la tradicional cocina mexicana. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tenía tantas ganas de compartir esta receta. Como sabes, la tinga de pollo es uno de esos platillos que se pueden preparar para una reunión con amigos o simplemente para comerla un fin de semana. </span></p><br /><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">El producto estelar de esta receta es el chile chipotle. Te confieso que de pensar en él se me hace agua la boca. El sabor del chipotle es fantástico. Como mexicano lo sabemos. </span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1SHHYplzvpd9Ji6IdmNWQ6P2TFhN-6ZGDOpGF8O2QcoAk8uFGZTnAOsXOHxnzkOgoajXu_S3TtaaIDgpKclYS3M7bZNNeEPDnkDbzEEAlEeRkcibHEgPZFhMcQZZ1-MkntvI_BBDA90/s1080/Fum%25C3%25A9e+Blanche+Burger+Nourriture+Instagram+Publication.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1SHHYplzvpd9Ji6IdmNWQ6P2TFhN-6ZGDOpGF8O2QcoAk8uFGZTnAOsXOHxnzkOgoajXu_S3TtaaIDgpKclYS3M7bZNNeEPDnkDbzEEAlEeRkcibHEgPZFhMcQZZ1-MkntvI_BBDA90/s320/Fum%25C3%25A9e+Blanche+Burger+Nourriture+Instagram+Publication.jpg" /></a></div><br /><p></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Aquí te dejo mi receta, espero que te agrade. </span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Comparteme tus fotos si la preparas. </span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Aprovecho para desearte mucho ánimo y fuerza en estos tiempos de toque de queda en Europa. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> RECETA PARA 4 PERSONAS</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tiempo de preparación: 1 hora. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">INGREDIENTES:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 pechuga de pollo. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 cebollas. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 ajo.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Una cuchara sopera de aceite. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cubito de Knorr Suiza o conocido como Kubor. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 lata de chiles chipotles Clemente Jacques o San Marcos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 jitomates. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">(Para servir)</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 lata de frijoles refritos La Sierra. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tortillas.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Crema y queso feta. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 aguacate (opcional). </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="background-color: white; color: #050505; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Para los que viven en Francia, yo encontre los productos en el Aztek Comptoir Mexicain. Aqui les dejo la pagina web de la boutique: </span><span style="background-color: white; font-family: Arial; font-size: 11.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://aztek-tlse.fr/</span></p><br /><br /><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PREPARACION:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1.- Primeramente debes de cocer la pechuga de pollo. En una olla tradicional debes de colocar agua fría para cubrir la pechuga de pollo. Agrega una cebolla partida a la mitad y un ajo. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2.- Cuando el agua esté hirviendo, agrega el cubito de consomé de pollo. Esto evitará que le falte sal al pollo. Dejar cocer a fuego medio durante 15 à 20 minutos. </span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3.- Una vez que la pechuga esté cocida, debes de desmenuzarla. No tires el caldo de pollo. Lo vamos a utilizar más tarde. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">4.- Corta las dos cebollas a lo largo. El corte debe ser fino para tener una buena presentación al momento de servir. Mucho ánimo porque cortar las cebollas te va a hacer llorar. Si sabes como hacer para no llorar cuando cortamos la cebollas, comparte tu tip. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">5.- En la licuadora (blender) debes colocar los tres jitomates, la mitad de una cebolla, los chiles chipotles y dos tazas de caldo de pollo que habíamos reservado. Enseguida, licua todo muy bien. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">CUIDADO: </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tu decides que tan picosa quieres tu tinga de pollo. Puedes agregar de dos a tres chipotles Clemente Jacques enteros. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Si no quieres que esté tan picosa entonces te recomiendo agregar la salsa de chile chipotle ya licuada de San Marcos. Tu décides. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">6.- Posteriormente, coloca en un sartén un poco de aceite, déjalo calentar a fuego medio y agrega las cebollas. Deben dorarse. Cuando hayan cambiado de color agrega el pollo desmenuzado y mezcla todo lentamente. Puedes bajar el fuego. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">7.- Una vez el pollo mezclado con las cebollas, agrega la mezcla de la licuadora. Debes integrar todo bien, revolviendo poco a poco y a fuego bajo. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhflA9hJd07XQbGFK8uds1CnXtpU3SwHX7dDv6_oqIIyyYEbW6FF9UUTUAonM005z7zFWvx8iw2pL5-N9nww4JvdBKUHeLkShn6G4DltpY_XBObhThXMBh-5_oCSDPqaz4ZPqrYMJR_xEs/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhflA9hJd07XQbGFK8uds1CnXtpU3SwHX7dDv6_oqIIyyYEbW6FF9UUTUAonM005z7zFWvx8iw2pL5-N9nww4JvdBKUHeLkShn6G4DltpY_XBObhThXMBh-5_oCSDPqaz4ZPqrYMJR_xEs/s320/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25281%2529.jpg" /></a></div><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">8.- Te recomiendo tapar el sartén y dejarlo cocinar a fuego bajo por 15 à 20 minutos. Pruébalo para ver si está bien de sal. En caso de que falte, agrega sal al gusto. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">9.- Finalmente, puedes agregar, si lo deseas, un chile chipotle entero. Esto le dará un toque más picosito y delicioso para los amantes del chipotle. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">RECTA FINAL. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Yo te sugiero que para servir la tinga de pollo, hagas tacos de tinga. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">En tu taco colocas una base de frijoles refritos o aguacate. Después colocas un poco de tinga de pollo, una cucharadita de crema, queso feta y buen provecho. !Que rico! !Si eres fan del chipotle, agrega la mitad de un chile chipotle al taco! </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfXhtKBVa0lpniHY9r8Vyvtortd19bBn5KMJKr0WtuA0_ryoCRz2ZL9KcV0hY7imwvaKiwcusxK7ERb2v6y3PuW8GBq5oYa-JarYKxebet5MDthousMcVnQS3DnoQ6bHgB0G0UqGERqw/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfXhtKBVa0lpniHY9r8Vyvtortd19bBn5KMJKr0WtuA0_ryoCRz2ZL9KcV0hY7imwvaKiwcusxK7ERb2v6y3PuW8GBq5oYa-JarYKxebet5MDthousMcVnQS3DnoQ6bHgB0G0UqGERqw/s320/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25282%2529.jpg" /></a></div><p></p><br /><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">!Ya me dio hambre!</span></p></li></ul><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Si se pudo! Ya puedes preparar tu rica tinga de pollo para compartir con tus amigos o para el dominguito. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">!Disfrutala y compartenos tus fotos! </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mucha suerte y sigue cuidando a los tuyos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Hasta la próxima para otra receta. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgk6l0DWtFvOeGvX2ggbVnBqkuasGqSAlL-8da509cFnMsFIO842jGbWeAHT1sRrMDLyx9Lq5dM2jEBHhw0p9WHcZlK4x_c1Vtye9QLIvSfFMiccEMAgQ0cgnEn-m4tuzBGhI2i2PyV8/s2048/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgk6l0DWtFvOeGvX2ggbVnBqkuasGqSAlL-8da509cFnMsFIO842jGbWeAHT1sRrMDLyx9Lq5dM2jEBHhw0p9WHcZlK4x_c1Vtye9QLIvSfFMiccEMAgQ0cgnEn-m4tuzBGhI2i2PyV8/s320/Toute+la+journ%25C3%25A9e+Petit+d%25C3%25A9jeuner+Instagram+Publication+%25283%2529.jpg" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: right;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tu amigo Christopher. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: right;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">"mexican boy"</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />mexicain boyhttp://www.blogger.com/profile/03025508023884892537noreply@blogger.com0tag:blogger.com,1999:blog-3117565284882462100.post-17595332503029986232021-02-03T00:59:00.000-08:002021-02-03T00:59:11.640-08:00Paloma le cocktail au tequila et soda pamplemousse<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZKx-1uxrRZgmI9p4X10L0TtTOKS7uwS88723ZgbgYeEq0PBYCy412vESCE_dbIh_UwfsX1feMLu4tXYhs-cU9_r8WrB0Q7zxyuevaEeR_WdlWNurFzTpMAgAdcUcqFZX3VIzlrv-tWY/s1000/Cocktail+au+tequila+et+pamplemousse.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="1000" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZKx-1uxrRZgmI9p4X10L0TtTOKS7uwS88723ZgbgYeEq0PBYCy412vESCE_dbIh_UwfsX1feMLu4tXYhs-cU9_r8WrB0Q7zxyuevaEeR_WdlWNurFzTpMAgAdcUcqFZX3VIzlrv-tWY/w640-h192/Cocktail+au+tequila+et+pamplemousse.png" width="640" /></a></div><br /><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">La Margarita est peut-être le cocktail classique au tequila, mais essayez l'autre cocktail de <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Categories/Boissons" target="_blank">tequila</a> préféré du Mexique, la Paloma. De couleur rose et doux-amer, ce mix au pamplemousse et à la tequila obtient une finale pétillante avec sa touche au pamplemousse. </div><div class="separator" style="clear: both; text-align: left;">Vous n'êtes pas obligé d'abandonner la Margarita, dégustez la Paloma rose avec votre prochaine soirée apéro ou cinéma à la maison.</div><div class="separator" style="clear: both; text-align: left;">Vous pouvez techniquement faire une Paloma avec seulement deux ingrédients - <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Categories/Boissons" target="_blank">tequila</a> et <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK2133" target="_blank">soda</a> au pamplemousse - mais l'utilisation de jus de fruits frais augmente la saveur d'agrumes du cocktail et sa jolie couleur rose.</div><div class="separator" style="clear: both; text-align: left;">En ce qui concerne le soda, les Jarritos au pamplemousse sont préparés avec des arômes de fruits naturels et du sucre (pas de sirop de maïs à haute teneur en fructose), c'est donc mon soda de choix. <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK2133" target="_blank">Squirt</a> et Fresca sont de bonnes alternatives. Vous pouvez ajouter une pincée de sirop au pamplemousse pour adoucir la boisson.</div><div class="separator" style="clear: both; text-align: left;">Saler le bord du verre avec un quart de pamplemousse (ou citron jaune), le servir sur les glaçons avec un quart de pamplemousse ou de citron jaune n'est pas négociable.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Quelle est la meilleure tequila pour un Paloma?</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">La Paloma et la Margarita sont tous les deux des cousins de la famille des cocktails «aigres», qui se composent d'un alcool, d'agrumes et d'un édulcorant. Vous voudrez utiliser de la tequila 100% argent d'agave, ou blanco, pour un gout beaucoup plus petillante, et conserver l'añejo et le reposado (tous deux vieillis) pour les siroter. Les Palomas tirent leur saveur de fruits du pamplemousse et d'un filet de citron vert, tandis que les Margaritas s'appuient fortement sur le citron vert et laissent l'orange (jus ou liqueur) jouer un rôle de soutien.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>INSTRUCTIONS</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1.<span style="white-space: pre;"> </span>Utilisez un quartier de citron vert pour courir autour du bord du verre. Trempez dans une assiette peu profonde avec du sel si vous voulez un bord salé. Sinon, sautez cette étape.</div><div class="separator" style="clear: both; text-align: left;">2.<span style="white-space: pre;"> </span>Dans un shaker rempli de glace, ajoutez <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Categories/Boissons" target="_blank">la tequila</a> et le jus de pamplemousse rose. Agiter jusqu'à refroidissement.</div><div class="separator" style="clear: both; text-align: left;">3.<span style="white-space: pre;"> </span>Passer dans le verre bordé de sel. Pressez le citron vert d'un quartier dans la boisson et remuez. Garnir de <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK2133" target="_blank">soda</a> et servir avec un quartier de lime supplémentaire pour la garniture.</div><div class="separator" style="clear: both; text-align: left;">4.<span style="white-space: pre;"> </span>Prendre plaisir.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK2133" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="908" data-original-width="914" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdd7YHWojAkwqgjlK8rpuz93w8Rt0K2aMhkdBtes1v1Bm-r94f1rHQ6Fdca_a5jpXxOg-q9vdgw_-mPjWaSIg_sIFOTba4caT7BmSSquv48BvQro1NNMExDrXjcN1lxVRS_9m-gM13yU/w200-h199/Squirt+refresco+sabor+toronja+soda+au+pampluemousse+Aztek+Site.png" width="200" /></a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK2304" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="800" data-original-width="223" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpvqTBCmBhGzpL_r-atc9nKEO7BsySir0T76wVdvyDqAXO-vy1weAbNVLlqFySMJ9Q9v_16sgR3OUCmPbDvTamAdpYz0QZSJwpUUUVCMIO_0QlOvxI8HgEiprBpjONEpWH3T3wXjJUIY/w56-h200/tequila-jose-cuervo-especial-reposado.jpg" width="56" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div><br /></div></div></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-52484345482766263582021-02-01T12:03:00.021-08:002021-02-01T12:07:50.378-08:00FRIJOLES MEXICANOS "ESPAÑOL" <div><br /></div><div> <span style="font-family: Arial; font-size: 12pt; font-weight: 700; text-align: center; white-space: pre-wrap;">FRIJOLES MEXICANOS</span></div><span id="docs-internal-guid-b60ba2a6-7fff-9fa0-eabf-529f08daf5bd"><br /><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Hola compatriota. ¿Cómo te va? ¿Ya estás listo para cocinar? </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OTqb2uS6nydt9hv0rkWbg-R1p1JurQmZbIUf0NZ1GDmXwwa9Ei4FargHWAEsaum_vgseOtu29-ke753Bt0TWcmoV-qyJrfn6Ebungp0azY4Pd4Hja6YQhiIjZcu9R8JT3ecVGFM7Leg/s2000/Cupcake+Food+Magazine+Cover+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1545" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OTqb2uS6nydt9hv0rkWbg-R1p1JurQmZbIUf0NZ1GDmXwwa9Ei4FargHWAEsaum_vgseOtu29-ke753Bt0TWcmoV-qyJrfn6Ebungp0azY4Pd4Hja6YQhiIjZcu9R8JT3ecVGFM7Leg/w369-h478/Cupcake+Food+Magazine+Cover+%25281%2529.jpg" width="369" /></a></div><br /><p></p><p dir="ltr" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">El frijol es la base de la comida mexicana desde tiempos ancestrales. Los frijoles pueden comerse en caldito o ser utilizados para frijoles refritos y hacer molletes o enfrijoladas. </span></p><br /><p dir="ltr" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">En México existen diferentes variedades de frijoles. A mi me encantan los frijoles bayos y los negros. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Te quiero compartir mi receta de frijoles mexicanos para que en estos tiempos de toque de queda te animes a hacerlos. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-weight: 700; white-space: pre-wrap;"> RECETA PARA 4 PERSONAS</span></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tiempo de preparación: Colocar los frijoles a remojar toda una noche en el refrigerador.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tiempo de cocción: 02H00 en olla tradicional. 01h30 en olla express. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK16IpCmQpJU9Ot6LAIJoDg0Tj2yWPRtgWBL4JYxfGDRbtj9yj3l_b-e5oEDXa7oeYE6cDIXFSi25Zw2O9O0wS5F49S0o9JYhyh1HvhHKsBgaKzG689ckS1fZgT1lIXMFIopRYYN9nCWI/s2000/White+Chic+Elegant+Recipe+Photo+Book.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="527" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK16IpCmQpJU9Ot6LAIJoDg0Tj2yWPRtgWBL4JYxfGDRbtj9yj3l_b-e5oEDXa7oeYE6cDIXFSi25Zw2O9O0wS5F49S0o9JYhyh1HvhHKsBgaKzG689ckS1fZgT1lIXMFIopRYYN9nCWI/w395-h527/White+Chic+Elegant+Recipe+Photo+Book.png" width="395" /></a></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-weight: 700; white-space: pre-wrap;">INGREDIENTES:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">300 gramos de Frijoles Bayos o Pintos o Negros La merced o la Sierra. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cebolla partida a la mitad. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 ajos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Una cuchara sopera de aceite. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cubito de Knorr Suiza o conocido como Kubor. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Epazote. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">PREPARACION:</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1.- Remojar 300 gramos de frijoles en una olla o tuperware. Se deben dejar remojar en el refrigerador toda una noche. Esta técnica permite que la digestión de los frijoles sea mejor. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2.- Al día siguiente. !Sacar los frijoles y tirar el agua con la que se remojaron! Lavar los frijoles de nuevo. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3.- Hervir agua en una olla. Puede ser olla tradicional u olla express. Consejo: Los frijoles deben estar completamente cubiertos de agua. La cantidad de agua necesaria será un poco menos de la mitad de la olla. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">4.- Cuando el agua esté hirviendo, se debe agregar la cebolla, los tres ajos, los frijoles, un chorrito de aceite y epazote. Tápalos y déjalos cocer. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">CUIDADO: No le eches sal en este momento, de lo contrario los frijoles no se cocerán. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">CUIDADO: Si durante el tiempo de cocción llegara a faltar agua. Puedes incorporar un poco más de agua pero debe estar caliente.Esto es super importante. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">5.- Como recordatorio. El tiempo de cocción en una olla tradicional es de 02h00 aproximadamente. En una olla express es de 01H30 generalmente.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">6.- Luego del tiempo de cocción, cuando ya casi están listos (10 minutos antes de sacarlos), debes agregar un cubito de Kubor o sal al gusto. Debes probarlos y agregar la sal dependiendo de como te agraden. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLz2y_19FqVufVa6Q0lFfbSy18670YRD4s4yTr5mWqibwogwG9V3i3YCxavqvqv0l4fJppFdtGePOcvBGp2Kc8uGG950LlQr5jr8UtldzvvVvjYoyuD1PTgcfEq6CQ1gBBVaZv7f_5ULU/s2000/White+Chic+Elegant+Recipe+Photo+Book.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLz2y_19FqVufVa6Q0lFfbSy18670YRD4s4yTr5mWqibwogwG9V3i3YCxavqvqv0l4fJppFdtGePOcvBGp2Kc8uGG950LlQr5jr8UtldzvvVvjYoyuD1PTgcfEq6CQ1gBBVaZv7f_5ULU/w462-h616/White+Chic+Elegant+Recipe+Photo+Book.jpg" width="462" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Arial; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">RECTA FINAL. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Una vez que los frijoles ya están cocidos, coloca en un sartén un poco de aceite y la mitad de una cebolla cortada en rodajas. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cuando la cebolla esté dorada. Incorpora los frijoles poco a poco. No es necesario colocar todo el caldo de frijoles que teníamos en la olla. Solo algunas cucharadas. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Te recomiendo ampliamente colocar epazote (en polvo o en ramitas) cuando todo se esté calentando. Esto le va a dar un toque sabroso a tus frijolitos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Esperar unos 10 minutos a fuego bajo. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">¡Lo hemos logrado! Tus frijoles mexicanos están listos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">!Buen Provecho!</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Compartenos las fotos cuando los hayas preparado. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Muchas Suerte. !Cuidate mucho y cuida a los tuyos!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: right;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tu amigo Christopher. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: right;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">"mexican boy"</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>mexicain boyhttp://www.blogger.com/profile/03025508023884892537noreply@blogger.com0tag:blogger.com,1999:blog-3117565284882462100.post-50287954069710795552021-01-28T01:58:00.000-08:002021-01-28T01:58:33.276-08:00Cochinita pibil "Español"<span id="docs-internal-guid-69ae8d78-7fff-9393-9860-dd7280c311d7"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkybG9xVkWEB_2PnzNVaCQt0UJG5Rl30STvdLA6TnolJW3-y_CWrT2w7T6ZsK37BKyQL_MQfPSAND3TWlhhzmg1fKsw4xhPzXmeniiAks45QZ64w6RNA2eEANghvz33HEGWpyzFzZEYxs/s1200/Blog+receta+cochinita+pibil+.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkybG9xVkWEB_2PnzNVaCQt0UJG5Rl30STvdLA6TnolJW3-y_CWrT2w7T6ZsK37BKyQL_MQfPSAND3TWlhhzmg1fKsw4xhPzXmeniiAks45QZ64w6RNA2eEANghvz33HEGWpyzFzZEYxs/w426-h640/Blog+receta+cochinita+pibil+.png" width="426" /></a></span></div><span style="font-family: times;"><br />CHUPATE LOS DEDOS CON ESTE DELICIOSO MANJAR: Cochinita Pibil.</span></span><p></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Hola paisano, ¿cómo estas?</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">La cochinita pibil es una de las recetas más populares en México. Antes que nada existen diferentes maneras de prepararla pero les comparto con gusto esta receta fácil y rápida para principiantes. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: times;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Receta para 5 personas.</span><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Tiempo de preparación: 40 minutos. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Tiempo de cocción: </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"> 02h00 con olla tradicional. 1h20 con olla express.</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Ingredientes: </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">1 kg de carne de puerco. En Francia se le conoce como (sauté de porc).</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">2 o 3 costillas de puerco. En Francia son conocidas como côte échine de porc. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">11 ajos pelados. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">1 taza grande de jugo de naranja. (4 naranjas aproximadamente)</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">½ taza de jugo de limón. (3 limones aproximadamente).</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">3 barritas de Achiote mexicano La Anita o La Extra (roucou). </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">½ cebolla. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Sal al gusto. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Pimienta al gusto. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">1 cucharadita de vinagre blanco, pero opcional. ( La costeña). </span></span></p><span style="font-family: times;"><br /><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Ingredientes para el condimento que se agrega a los tacos. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">1 cebolla morada. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">1 cebolla blanca. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Rabanitos al gusto. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">2 limones verdes o amarillos.</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Salsa Habanero La Anita. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi5AUUPE7E2LcjzDLBvItvkXGjePuhrGP7lAy6i0ZrSBJXp-8aTBXmv8V2bEeEP0WbgBzCFPrpciaPtpMJAkPh11ebaaois9wDV2wN3A9jLUSACgO4hyxiK41LC-ngUU1lPb_RggzR7A/s1734/Blog+receta+cochinita+esp+Aztek+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1302" data-original-width="1734" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi5AUUPE7E2LcjzDLBvItvkXGjePuhrGP7lAy6i0ZrSBJXp-8aTBXmv8V2bEeEP0WbgBzCFPrpciaPtpMJAkPh11ebaaois9wDV2wN3A9jLUSACgO4hyxiK41LC-ngUU1lPb_RggzR7A/w320-h240/Blog+receta+cochinita+esp+Aztek+2.jpg" width="320" /></a><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSouaeaKM0UPb78HbkUJsJ5NnO_TLaVHn1z4vWlbhGhsjQKbkeAoDIcitVx-eqzf2ktV8kdJHDjsZUYX7DNV8iIzoCIlduve7GzK5T70AgfupGM07SXOsdhgYjn3o3uiId5xGYeNfvFkE/s1734/Blog+receta+cochinita+esp+Aztek+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1302" data-original-width="1734" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSouaeaKM0UPb78HbkUJsJ5NnO_TLaVHn1z4vWlbhGhsjQKbkeAoDIcitVx-eqzf2ktV8kdJHDjsZUYX7DNV8iIzoCIlduve7GzK5T70AgfupGM07SXOsdhgYjn3o3uiId5xGYeNfvFkE/w320-h240/Blog+receta+cochinita+esp+Aztek+3.jpg" width="320" /></a></span></div><span style="font-family: times;"><br /></span><p></p><span style="font-family: times;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">PREPARACION:</span></span></p><span style="font-family: times;"><br /></span><ol style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Colocar en la licuadora las 3 barras de Achiote desintegradas con nuestra mano. </span></span></p></li></ol><span style="font-family: times;"><br /></span><ol start="2" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Agregar 3 cuartos de la taza grande del jugo de naranja y media taza de limón. (El limón servirá para dar un toque rico de acidez. </span></span></p></li></ol><span style="font-family: times;"><br /></span><ol start="3" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Incorporar 8 ajos pelados, media cebolla blanca, sal y pimienta al gusto.</span></span></p></li></ol><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"> </span></span></p><ol start="4" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Licuar todo por unos minutos asegurándose que no haya grumos de achiote. Una vez licuado, pruebenlo y si el sabor les conviene entonces la mezcla de achiote esta lista. Vamos a dejarla de lado por el momento. </span></span></p></li></ol><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Si quieres que el sabor sea más intenso, puedes agregar más jugo de limón al gusto, o más naranja. La mezcla no tiene que ser tan espesa, de lo contrario podría quemarse durante la cocción. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Etapa de la coccion de la carne: </span></span></p><span style="font-family: times;"><br /></span><ol start="5" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Puedes utilizar una olla tradicional pero claro, si tienes una olla express, el tiempo de cocción será menor. </span></span></p></li></ol><span style="font-family: times;"><br /></span><ol start="6" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Añadir únicamente la carne de puerco cortada en cuadritos (sauté de porc) a la olla a fuego medio. </span></span></p></li></ol><span style="font-family: times;"><br /></span><ol start="7" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Sellar la carne. (dos minutos o tres). Sellar la carne es un término culinario para permitir que la carne no se desjugue. Esto se refiere al hecho de que el exterior de la carne esté cocido y el interior no. </span></span></p></li></ol><span style="font-family: times;"><br /></span><ol start="8" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Una vez la carne sellada debes apagar el fuego e incorporar las costillas de puerco (côte échine de porc) y la mezcla del achiote que tenemos en la licuadora. (No laves la licuadora, dejala asi por el momento). </span></span></p></li></ol><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"> </span></span></p><ol start="9" style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Si lo vas a cocinar en olla tradicional, una vez todo incorporado, debes tapar la olla y dejar cocinar a fuego bajito durante 01H30 a 02h00. (ça va mijoter doucement). </span></span></p></li></ol><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Si tienes olla express. El tiempo de coccion sera de 01h00 à 01h15. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">En la olla express, una vez incorporado todo se debe cerrar la olla y poner a fuego medio hasta que la olla empiece a hacer el famoso ruido de vapor que sale. Una vez que se escucha el siseo de la olla express, debes de bajar el fuego. Dejar cocinar a fuego bajo durante 01h00 à 01h10. </span></span></p><span style="font-family: times;"><br /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBLhigGU6NzjCkA8Pe_SRkcE82FDkZfZeUhQ4jl-AVyBevMYTJogLqs9LWJWxfx-jz-V2GO8TDwgHAIuImTpmPNoGY_1RSb9d944x-BMn-QetN-UCH6BmGxYr_itTGk0LugjUJ2DUe94/s1734/Blog+receta+cochinita+esp+Aztek+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1302" data-original-width="1734" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBLhigGU6NzjCkA8Pe_SRkcE82FDkZfZeUhQ4jl-AVyBevMYTJogLqs9LWJWxfx-jz-V2GO8TDwgHAIuImTpmPNoGY_1RSb9d944x-BMn-QetN-UCH6BmGxYr_itTGk0LugjUJ2DUe94/w400-h300/Blog+receta+cochinita+esp+Aztek+4.jpg" width="400" /></a></div><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">PREPARACIÓN DEL ACOMPAÑAMIENTO. </span></span></p><span style="font-family: times;"><br /></span><ol style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Cortar las cebollas moradas y la cebolla blanca en rodajas largas así como los rábanos.</span></span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Colocar esta mezcla en un recipiente. </span></span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Colocar salsa habanero La Anita. Comenzar con una cucharadita. </span></span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Agregar jugo de limón. (al gusto). </span></span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Añadir sal al gusto y solo poquita pimienta. </span></span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Revolver todo bien. </span></span></p></li></ol><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Este será nuestro acompañamiento para cada taco. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: center;"><span style="font-family: times;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">RECTA FINAL.</span><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Una vez que el tiempo de cocción de haya pasado se debe desmenuzar toda la carne con la ayuda de dos tenedores. Colocar la carne en un sartén para desmenuzar poco a poco. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Finalmente, en la licuadora, agrega los ajos restantes, sal , un poco de pimienta y jugo de limón. Mezclar. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Incorporar esta mezcla a la carne desmenuzada y dejar cocinar a fuego bajito durante dos o tres minutos. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Lo hemos logrado. La Cochinita Pibil está lista para ser degustada. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Con esta rica cochinita puedes hacer tacos de cochinita pibil. No olvides agregar el aditamento de la mezcla de cebollas que preparaste. Te aconsejo exprimir un limón en tu taco y echarle salsita Habanero. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Te vas a chupar los dedos de tan delicioso manjar. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaioR1wvFD3M0TPcf-KmMoGtiQAtS44YHEhcWf3bRP-qQpWd_XkxAviKdRnQGtsgr_zMAYHgT5IGQ_0NZ21T7WO_ElDBh2OtzSF9Npad9kY3l8B-QDe0mxwn0S4peOAKd95d2A3x8bcKo/s1734/Blog+receta+cochinita+esp+Aztek+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1734" data-original-width="1302" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaioR1wvFD3M0TPcf-KmMoGtiQAtS44YHEhcWf3bRP-qQpWd_XkxAviKdRnQGtsgr_zMAYHgT5IGQ_0NZ21T7WO_ElDBh2OtzSF9Npad9kY3l8B-QDe0mxwn0S4peOAKd95d2A3x8bcKo/w480-h640/Blog+receta+cochinita+esp+Aztek+5.jpg" width="480" /></a></div><br /><span style="font-family: times;"><br /></span><p></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Si lo deseas, puedes preparar los tamales de la candelaria de cochinita pibil. Date un lujo para la candelaria y !Consiéntete! </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">!Anímate y hazla! !Si se puede!</span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Compartenos tu foto cuando la hayas preparado. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Y que viva nuestra herencia mexicana: la cocina. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Cuidate mucho. Protege a los tuyos. </span></span></p><span style="font-family: times;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;">Saluditos. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: times;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-align: justify;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://aztek-tlse.fr/" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1734" data-original-width="1296" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkA8hyH5A6v2nVqMdXkUvCqi1veOYC77KEKZrh4dbuvoXm0iydwO8YOvMXCAB5K9XrolKt0TdIRPW9SnskuGXewYWiZqpDkDVS7c678rB6R1yImzHzlEJXFniTERZSwtVLa4ybX7pAbM/w149-h200/Blog+receta+cochinita+esp+Aztek+1.jpg" width="149" /></a></div><br /><span style="font-family: times;"><br /></span><p></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-43414447108771515172020-12-23T07:52:00.002-08:002020-12-23T07:52:39.072-08:00Tacos de cochinita pibil<p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHD6W4QHt2R2JhyphenhyphenFvNhMvSnVd3ynDyD5N7ykYYo1UavkEzdtNbqFgjouTvDMBE35o8xn5hO_PMW0kobu9q2gh29fsMcUg5nB_0oBp1SC04aVJj1oG9XHZYIxwqv4jcNhcO8D4TlMG59U/s1000/cochinita+pibil+Aztek.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHD6W4QHt2R2JhyphenhyphenFvNhMvSnVd3ynDyD5N7ykYYo1UavkEzdtNbqFgjouTvDMBE35o8xn5hO_PMW0kobu9q2gh29fsMcUg5nB_0oBp1SC04aVJj1oG9XHZYIxwqv4jcNhcO8D4TlMG59U/w640-h512/cochinita+pibil+Aztek.png" width="640" /></a></div><br /><span style="font-family: times; font-size: medium;"><br /></span><p></p><p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"><span style="font-family: times; font-size: medium;">"Cochinita" signifie "cochon"; quant au terme "pibil", il fait référence à la méthode de cuisson : la viande, après avoir mariné dans une préparation à base de rocou, <a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1404" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">(Achiote)</a> est cuite lentement sur des braises, dans un trou creusé à même la terre : le "pib" mais, ça marche aussi au four traditionnel !</span></p><p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"><span style="font-family: times; font-size: medium;"> </span></p><h3 style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none; text-align: left;"><span style="font-family: times; font-size: medium;">Ingredients :</span></h3><p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"><span style="font-family: times; font-size: medium;"><br />1,5 kg de palette de porc désossée ou d'échine de porc<br /><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1404%5B1%5D" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">40 g de pâte de rocou, achiote </a><br />2 grandes feuilles de bananier (vous en trouverez dans les épiceries asiatiques, fraîches ou congelées)<br />250 ml de jus d'orange amère (ou un mélange de jus de citron, d'orange et de pamplemousse)<br /><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1405" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">150 ml de vinaigre de canne à sucre</a><br />1/2 oignon rouge<br />4 gousses d'ail<br />1 baton de cannelle<br />2 clous de girofle<br />5 grains de poivre noir<br />1 cuillère à café de cumin moulu<br />1 cuillère à café d'origan séché<br />2 cuillères à café de sel<br />des <a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1505" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">tortillas </a></span></p><p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"><span style="font-family: times; font-size: medium;"><br /></span></p><p style="background-color: white; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"></p><h3 style="text-align: left;"><span style="border: 0px; letter-spacing: 0.5px; line-height: 1.8; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="vertical-align: inherit;"><span style="color: #444444; font-family: times; font-size: medium; vertical-align: inherit;">Préparation:</span></span></span></h3><span style="color: #565656; font-family: times; font-size: medium;"><br />Mixez l' achiote, le jus d'orange, le vinaigre, l'oignon, l'ail, les clous de girofle, le poivre, le cumin, l'origan et le sel. Versez cette préparation sur la viande. Ajoutez la cannelle. Couvrez et laissez mariner au frais pendant 12 à 24 heures.<br />Préchauffez le four à 180°. Passez les feuilles de bananier au dessus du feu pour les ramollir. Disposez-les dans un plat rectangulaire : l'une dans le sens de la longueur, l'autre dans le sens de la largeur. Elles doivent dépasser du plat. Déposez la viande sur les feuilles de bananier, ajoutez la marinade, puis repliez les feuilles sur la viande. Couvrez de papier aluminium. Faites cuire pendant deux heures. Sortez le plat du four et vérifiez la cuisson : la viande doit être très tendre et se défaire facilement. Si ce n'est pas le cas, prolongez la cuisson d'une vingtaine de minutes. Enlevez l'aluminium et les feuilles de bananier qui, petite précision fort utile, ne se mangent pas. Effilochez la viande en l'écrasant avec une fourchette, une écumoire ou un presse-purée (bref, ce que vous avez sous la main).<br /><br />Si, malgré toutes vos recherches, vous ne trouvez pas de feuilles de bananiers, sachez que vous pourrez tout de même réaliser une délicieuse cochinita pibil en faisant cuire la viande dans sa marinade pendant 1 heure dans une cocotte minute.<br />Ce plat se déguste avec <a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1505" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;">des tortillas</a>, et de <a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1633" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">la sauce de piment Habanero verte.</a></span><p></p><p style="background-color: white; color: #565656; line-height: 19.6px; margin: 0px 0px 6px; resize: none;"><a data-link-type="external" data-type="linkpicker" href="http://www.saveursmexicaines.com/templates/home.php?page=57&content=131&lng=fr" style="color: #606060; cursor: pointer; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank"><span style="font-family: times; font-size: medium;">Source*</span></a></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-89366374987772810222020-12-11T03:49:00.000-08:002020-12-11T03:49:30.563-08:00La cuisine traditionnelle mexicaine<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span> <br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeVS_hX4NxRKhl4C9AYdjATp5L7UHFNMYxYqgWfDvDSzdpQ1EGcXFLB-5K0tncwb3fQDZAlOlUiDtQHKOJgAB_Id3NkPMNbICgxhRnCzXh_cmajhj2ZmwVDU1eL3eXBPd3rLjU7NcGmM/s2000/La+cuisine+traditionnelle+mexicaine+Infographie+AZTEK+COMPTOIR+MEXICAIN+%25281%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="800" height="1670" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeVS_hX4NxRKhl4C9AYdjATp5L7UHFNMYxYqgWfDvDSzdpQ1EGcXFLB-5K0tncwb3fQDZAlOlUiDtQHKOJgAB_Id3NkPMNbICgxhRnCzXh_cmajhj2ZmwVDU1eL3eXBPd3rLjU7NcGmM/w669-h1670/La+cuisine+traditionnelle+mexicaine+Infographie+AZTEK+COMPTOIR+MEXICAIN+%25281%2529.png" width="669" /></a></div><span> </span></div><div class="separator" style="clear: both; text-align: left;"><span> </span>La cuisine traditionnelle mexicaine est un modèle culturel complet qui rassemble des pratiques agricoles, rituelles, des talents de longue date, des techniques culinaires et des coutumes et manières communautaires ancestrales. Cela est rendu possible grâce à la participation collective dans la chaîne alimentaire traditionnelle tout entière : de la plantation et la récolte à la cuisson et à la dégustation. </div><div class="separator" style="clear: both; text-align: left;"><span> </span>La base du système est fondée sur le maïs, les haricots et le piment chili ; les méthodes agricoles uniques comme la milpa (champ de maïs et autres cultures par rotation sur brûlis) et la chinampa (îlot de culture artificielle dans une zone lacustre) ; les procédés de cuisson, comme la nixtamalisation (décorticage du maïs à l’eau de chaux qui augmente sa valeur nutritive) ; et les ustensiles particuliers comme la pierre meulière et le mortier en pierre. </div><div class="separator" style="clear: both; text-align: left;"><span> </span>Des ingrédients autochtones, parmi lesquels figurent des variétés de tomates, de courges, d’avocats, de cacao et de vanille, s’ajoutent aux produits alimentaires de base. </div><div class="separator" style="clear: both; text-align: left;"><span> </span>La cuisine mexicaine est élaborée et chargée de symboles, avec les tortillas et les tamales quotidiens, tous deux à base de maïs, qui font partie intégrante des offrandes du Jour des Morts. </div><div class="separator" style="clear: both; text-align: left;"><span> </span>Des collectifs de cuisinières et d’autres praticiens consacrés au développement des cultures et de la cuisine traditionnelle sont constitués dans tout le Mexique. Leurs savoirs et techniques sont l’expression de l’identité communautaire, renforcent les liens sociaux et consolident les identités nationales, régionales et locales. Ces efforts accomplis également l’importance de la cuisine traditionnelle comme moyen de développement durable.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://ich.unesco.org/fr/RL/la-cuisine-traditionnelle-mexicaine-culture-communautaire-vivante-et-ancestrale-le-paradigme-de-michoacan-00400" target="_blank">*Source</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><br /></div></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-44943113887120346352020-12-05T03:00:00.001-08:002020-12-05T03:00:02.147-08:00Tamales de dulce / tamales sucrés<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLrP5vekD6Ww31Ng_ItZOhCLRYvxGJJUuwc0fDajBBo9kO8HWlh3shjf48xObT4vJxjL4QB1j5zFYpQD_x_8l6tjF2oIzF1v68_n_s2P_E9gPI_PfWaEQxJSey0n4nDIfLEXLvJSdr6cc/s1102/Blanc+Recadre%25CC%2581+Photo+Faire+du+Pain+Image+Pinterest.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="735" height="763" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLrP5vekD6Ww31Ng_ItZOhCLRYvxGJJUuwc0fDajBBo9kO8HWlh3shjf48xObT4vJxjL4QB1j5zFYpQD_x_8l6tjF2oIzF1v68_n_s2P_E9gPI_PfWaEQxJSey0n4nDIfLEXLvJSdr6cc/w508-h763/Blanc+Recadre%25CC%2581+Photo+Faire+du+Pain+Image+Pinterest.png" width="508" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; line-height: 22.4px; margin: 0px 0px 6px; resize: none; text-align: left;"></p><h3 style="background-color: white; color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; line-height: 22.4px; margin: 0px 0px 6px; resize: none; text-align: left;">Ingrédients pour environ 30 tamales :</h3><p style="color: #010101; text-align: left;"><u>Pour la pâte :</u></p><div style="text-align: left;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1525" target="_blank"><span style="color: #05c2e2;"><span style="cursor: pointer; line-height: normal !important; outline-color: initial; outline-width: initial;">1kg de farine de maïs nixtamalisé </span>pour tamales</span></a></div><span style="color: #010101;"><div style="text-align: left;">450gr de saindoux </div></span><span style="color: #010101;"><div style="text-align: left;">1sachet de levure chimique</div></span><span style="color: #010101;"><div style="text-align: left;"><span style="color: #010101;">250g de </span><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1905" target="_blank"><span style="color: #34bbd8;">piloncillo</span></a><span style="color: #010101;"> (cassonade)</span></div></span><span style="color: #010101;"><div style="text-align: left;">du colorant alimentaire de couleur rouge</div><div style="text-align: left;"><a data-link-type="undefined" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501%5B1%5D" style="color: #05c2e2; cursor: pointer; font-family: "Times New Roman", Times; font-size: 16px; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">Feuilles de maïs Totomoxtle</a></div><div style="text-align: left;"><u style="font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px;"><br /></u></div><div style="text-align: left;"><u style="font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px;">Pour la garniture :</u><div style="color: black;"><span style="color: #010101; font-family: georgia, Times New Roman, arial, sans-serif;"><u><br /></u></span><div class="separator" style="clear: both; text-align: justify;"><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">100g de raisins secs</span> </div></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-t_W9YNFV0KXOaTPE1_mZ8P9mkVxExVoKp14KZ4FRRGrK7z-Vuevh1wC2eNAnVewNCWLOc82GuPeDVvuDRupAb0HlY12xDz_0ThX2DDkUrKHJVLbnIozd2-0-jOeOb6kwxGpg8sweqc/s1920/TAMALES+2+AZTEK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-t_W9YNFV0KXOaTPE1_mZ8P9mkVxExVoKp14KZ4FRRGrK7z-Vuevh1wC2eNAnVewNCWLOc82GuPeDVvuDRupAb0HlY12xDz_0ThX2DDkUrKHJVLbnIozd2-0-jOeOb6kwxGpg8sweqc/w180-h320/TAMALES+2+AZTEK.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UUWZCRiUm-Ec2zr3EYOOtOSwFGOl_bxdpahDeJY95R7TC_v9CcfVCqihnMD_hseN3_MtfU_Ntfqnc7x-EA_N_WbunWv9pvAJSDJs12PV-Gw4h6umgAzTJXNeO7bGPSFSsAZ0pwoXyJM/s1920/TAMALES+4+AZTEK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UUWZCRiUm-Ec2zr3EYOOtOSwFGOl_bxdpahDeJY95R7TC_v9CcfVCqihnMD_hseN3_MtfU_Ntfqnc7x-EA_N_WbunWv9pvAJSDJs12PV-Gw4h6umgAzTJXNeO7bGPSFSsAZ0pwoXyJM/w180-h320/TAMALES+4+AZTEK.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqEvu9chTpvZsSQRr3j9hf0lp_c8LN1GuH2AP_sgZmNKBaNwAfbS8qbgxQ7bEu7FV5tO3tVbmHEb6Vj8c75JnTKD8JQC2p097ZE83EpA7Y9_cNQaRvKslJSyFUA1QazGoYN1L81zltuU/s1920/TAMALES+5+AZTEK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqEvu9chTpvZsSQRr3j9hf0lp_c8LN1GuH2AP_sgZmNKBaNwAfbS8qbgxQ7bEu7FV5tO3tVbmHEb6Vj8c75JnTKD8JQC2p097ZE83EpA7Y9_cNQaRvKslJSyFUA1QazGoYN1L81zltuU/w180-h320/TAMALES+5+AZTEK.jpg" width="180" /></a></div><div><br /><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">Faîtes tremper les</span><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501%5B1%5D" style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;"> <span style="color: #05c2e2;"><span style="cursor: pointer; line-height: normal !important; outline-color: initial; outline-width: initial;">feuilles de maïs</span></span></a><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501" style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;" target="_blank"><span style="color: #05c2e2;"> </span></a><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">dans de l'eau chaude pour les assouplir, puis égouttez-les.</span><br style="text-align: left;" /><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">Battez le saindoux jusqu'à ce qu'il blanchisse et double de volume. Ajoutez ensuite </span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1502" style="color: #05c2e2; cursor: pointer; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: normal !important; outline: none; text-align: left; text-decoration-line: none;" target="_blank">farine de maïs nixtamalisé </a><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">pour tamales, le sel, la levure et de l'eau petit à petit, sans cesser de battre. La pâte ne doit pas être trop liquide, la préparation doit être le plus légère et rempli d’air comme une crème monte.Ajoutez au dernier le</span><span style="font-family: georgia, Times New Roman, arial, sans-serif; text-align: left;"> </span><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1905" style="font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; text-align: left;" target="_blank"><span style="color: #34bbd8;">piloncillo</span></a><span style="color: #d9ead3; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;"> </span><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; text-align: left;">dissous en en eau chaude les raisins secs et le colorant jusqu'au obtenir une couleur rosé pale.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQzxZ6zhL0huCq8GCHbb_Daa7-yjzzFTem2VjJm2-NTKF0EBXxxlQRNel88YQTnRGC4qU6ZEoo9wIz5eMugY4d89ZXgEo7MqTLBKh695jxahVzp9CIe99eGPyYIExwS1JbmzwNKzrXkU/s1920/TAMALES+7+AZTEK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQzxZ6zhL0huCq8GCHbb_Daa7-yjzzFTem2VjJm2-NTKF0EBXxxlQRNel88YQTnRGC4qU6ZEoo9wIz5eMugY4d89ZXgEo7MqTLBKh695jxahVzp9CIe99eGPyYIExwS1JbmzwNKzrXkU/w360-h640/TAMALES+7+AZTEK.jpg" width="360" /></a></div><p style="background-color: white; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><br /><span style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif;">A l'intérieur d'une </span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501%5B1%5D" style="color: #05c2e2; cursor: pointer; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: normal !important; outline: none; text-decoration-line: none;" target="_blank">feuille de maïs</a><span style="color: #010101;"><span style="font-family: georgia, Times New Roman, arial, sans-serif;">, placez deux cuillerées de pâte. Refermez le tamal et pliez les feuilles de maïs. Remplissez le fond de la cocote d'eau, et mettez en hauteur le panier de tamales. Recouvrez le fond d'un cuit-vapeur avec des feuilles de maïs, puis placez les tamales. Recouvrez avec une nouvelle couche de feuilles de maïs. Faîtes cuire pendant 1h30. Servez chaud.</span></span></p><p style="background-color: white; color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="font-family: "times new roman"; line-height: 22.4px; resize: none;"><span style="font-size: medium;">Les tamales peuvent se conserver quelques jours au réfrigérateur, ou plusieurs mois au congélateur. Il suffit, pour les réchauffer, de les placer 20 minutes dans le cuit-vapeur, ou quelques minutes au micro-ondes.</span></span></p><p style="background-color: white; color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="font-family: "times new roman"; line-height: 22.4px; resize: none;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF4XnQOGEHXxaWgwDpkkS_gYdV8JQ_H_h_pis1UoLWlwD-32AJ6LFtsACfu72ICNPDqCk7saIaGDr9lNS9jGXidAZSJSU6TdZs8INUTAeDlxfP4gV47BBQ1AwEFTy-bKQRZ3D9KJwUAV0/s1920/TAMALES+SUCRES+1.jpg" imageanchor="1" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF4XnQOGEHXxaWgwDpkkS_gYdV8JQ_H_h_pis1UoLWlwD-32AJ6LFtsACfu72ICNPDqCk7saIaGDr9lNS9jGXidAZSJSU6TdZs8INUTAeDlxfP4gV47BBQ1AwEFTy-bKQRZ3D9KJwUAV0/w360-h640/TAMALES+SUCRES+1.jpg" width="360" /></a></span></p></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-24118247662674091972020-11-30T06:14:00.000-08:002020-11-30T06:14:20.544-08:00Comment faire du chocolat chaud mexicain<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI6EtLGiC22HFHeCMc1__rPinwIqQEGhmoIaUl6ChDkYiSNN6h40Vyd8KE38YFZ8emGX7Cq_fDeFjibjwSEz7hw-Nmh4_QKSnb5jJ2FsPb8xAu0Bar2Jv98CEFGNXVt_qM_SO3nG55q8/s829/chocolate+AZTEK+you+tube.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="829" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI6EtLGiC22HFHeCMc1__rPinwIqQEGhmoIaUl6ChDkYiSNN6h40Vyd8KE38YFZ8emGX7Cq_fDeFjibjwSEz7hw-Nmh4_QKSnb5jJ2FsPb8xAu0Bar2Jv98CEFGNXVt_qM_SO3nG55q8/w640-h360/chocolate+AZTEK+you+tube.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>Apprenez à faire du chocolat chaud mexicain sans produits laitiers à déguster avec votre pain ou pâtisserie préféré. Cette recette est 100% végétalienne (sans lait) et deviendra votre tasse de chocolat chaud préférée.</div><div><br /></div><h3 style="text-align: left;">Ingrédients</h3><div><br /></div><div>1 tablette en forme de disque de chocolat <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1907%5B1%5D" target="_blank">Abuelita ou Ibarra</a></div><div>1 litre de lait d'amande non sucré et non aromatisé </div><div>1 bâton entier de cannelle mexicaine </div><div><br /></div><h3 style="text-align: left;">Instructions</h3><div>Placez le disque de chocolat dans une casserole, versez le lait et ajoutez le bâton de cannelle. À feu moyen-doux, laisser mijoter et remuer souvent pour aider à briser et à dissoudre le chocolat. Une fois le chocolat dissous, couvrez et laissez mijoter à feu doux pendant encore 10 minutes - attention, ne le laissez pas bouillir !</div><div>Retirez le bâton de cannelle et jetez-le. À l'aide d'un fouet ou du molinillo traditionnel, commencez à faire mousser le chocolat chaud. Continuez jusqu'à ce que vous ayez une mousse épaisse ou jusqu'à ce que vous ayez le goût désiré. Servez et dégustez ! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com0tag:blogger.com,1999:blog-3117565284882462100.post-19840514791974286772020-11-23T06:25:00.006-08:002020-11-23T06:26:48.095-08:00Agua de Jamaica | Thé glacé à l'hibiscus<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH6dlu5Ju7m7O6GKD7XFCG_raTFcaX82UcAAnyqeqzgBl80aEdNr5ok1b78O_RPDJxc5SL23mO9fwCMN_-YUIVSHzJu7EXT8IbxER5nCQGnHaQ-fPON3o23vlhQmkF20NQEX6YhJoH8g/s1271/Jamaica-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1117" data-original-width="1271" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH6dlu5Ju7m7O6GKD7XFCG_raTFcaX82UcAAnyqeqzgBl80aEdNr5ok1b78O_RPDJxc5SL23mO9fwCMN_-YUIVSHzJu7EXT8IbxER5nCQGnHaQ-fPON3o23vlhQmkF20NQEX6YhJoH8g/w640-h562/Jamaica-3.jpg" width="640" /></a></div><br /><div><br /></div><div><br /></div><div>Une boisson rafraîchissante et saine à base de fleurs d'hibiscus séchées.</div><div><br /></div><h3 style="text-align: left;">Ingrédients</h3><div><br /></div><div>100 grammes de fleurs d'hibiscus séchées (appelées flor de jamaica en espagnol)</div><div>2 Litres d'eau filtrée</div><div>⅓ tasse de nectar d'agave ou de sucre ou d'édulcorant au choix, ajustez au goût</div><div>le jus d'un petit citron vert, facultatif</div><div><br /></div><h3 style="text-align: left;">Instructions</h3><div><br /></div><div>Versez l'eau dans une grande casserole et couvrez. Porter l'eau à ébullition, une fois qu'elle a atteint une ébullition, ajoutez l'édulcorant et les fleurs d'hibiscus séchées. Couvrir et laisser mijoter 5 minutes. Éteignez le feu et laissez infuser 20 minutes.</div><div>Filtrez le thé dans un grand pichet et laissez-le revenir à température ambiante. Une fois refroidi, placez-le au réfrigérateur, ou servez sur un verre rempli de glaçons. Le thé doit avoir un peu d'acidité mais pas aigre, ajustez l'édulcorant à votre goût.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://aztek-tlse.fr/Flor-de-jamaic" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1080" data-original-width="1000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5X_MS-LSlHMi_b8jSuwuJRloUc_sBP18HMWKmT9b_2QGk2IIOrPKTWtYSmH78xl6Lc-XYShRDoU8vGCo9VUXykDBqTg5226lpF-nMnkQtwHZH80KF4c-vIynhORmqg29VbK2vdCkpTx4/w185-h200/te%25CC%2581-de-hibisco-flor-de-jamaica-Aztek+2.jpg" width="185" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.4195249-13.728792505425417 -139.20547509999997 90 142.04452489999997tag:blogger.com,1999:blog-3117565284882462100.post-73977480124362056422020-10-28T07:24:00.007-07:002020-10-28T07:24:59.191-07:00Tlacoyos<p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"><span style="color: #333333; font-family: inherit; vertical-align: baseline;">Cette semaine, nous allons connaître une autre délicieuse option pour utiliser </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1502" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sec09154d79fd/?ObjectPath=/Shops/box28521/Products/AZTK1502" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">la farine de maïs nixtamalisée.</a><span style="color: #333333; font-family: inherit; vertical-align: baseline;"> Ce sont les Tlacoyos, des petits sortes des toasts pour des apéritifs. Garnies avec </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1303" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sec09154d79fd/?ObjectPath=/Shops/box28521/Products/AZTK1303" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">purée d’haricots</a><span style="color: #333333; font-family: inherit; vertical-align: baseline;">, purée de fèves, et/ou de fromage ces snacks de rue mexicains font des apéritifs fantastiques et sont un classique de le street food des rues de la ville de Mexique. </span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwScn5uzB521KIk9sqUcYIPPnnJGD1TwYsOcz8lWPJnpX4XwuFBrdigYy-RYbIXw6OHEHWg7WfHFhK4okscpabi7pkBfmBfAMhOeH4rEbYq7BDBdQmRDD-xyj49jbJSsESc5t8vCUQ0cQ/s2048/Tlacoyos+Blogg+AZTEK+recette+cuisine+mexicaine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwScn5uzB521KIk9sqUcYIPPnnJGD1TwYsOcz8lWPJnpX4XwuFBrdigYy-RYbIXw6OHEHWg7WfHFhK4okscpabi7pkBfmBfAMhOeH4rEbYq7BDBdQmRDD-xyj49jbJSsESc5t8vCUQ0cQ/w640-h480/Tlacoyos+Blogg+AZTEK+recette+cuisine+mexicaine.jpg" width="640" /></a></div><strong style="font-family: inherit; vertical-align: baseline;"><span style="color: #333333; font-family: inherit; vertical-align: baseline;"><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"><strong style="font-family: inherit; vertical-align: baseline;"><span style="color: #333333; font-family: inherit; vertical-align: baseline;"><br /></span></strong></p>Ingrédients</span></strong><p></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">250 g de <a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1303" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1303" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">purée d’haricots</a>, de fèves ou de fromage (Ricotta, feta, brousse fermière ou requeson)</p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1407" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sec09154d79fd/?ObjectPath=/Shops/box28521/Products/AZTK1407" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">Epazote</a></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">3 <a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1710" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1710" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">piments Chipotle</a></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">500 g de Pâte<a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1502" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1502" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;">« masa » de farine de maïs nixtamalisé</a><br /><span style="color: #333333; font-family: inherit; vertical-align: baseline;">Grosse sel <br /><strong style="font-family: inherit; vertical-align: baseline;">Instructions</strong></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"><span style="color: #333333; font-family: inherit; vertical-align: baseline;">Préparer la garniture ; pour la purée de fèves assaisonner avec des feuilles de mente fraiche, préparer dans des autres récipients </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1303" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1304" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">la purée d’haricots </a><span style="color: #333333; font-family: inherit; vertical-align: baseline;">et le fromage, les assaisonner avec de </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1407" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sec09154d79fd/?ObjectPath=/Shops/box28521/Products/AZTK1407" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">l’epazote</a><span style="color: #333333; font-family: inherit; vertical-align: baseline;"> et n’hésiter à rajouter de l’eau aux haricots pour assouplir la préparation.</span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Façonner des boules de pâte masa du double de la taille d’une balle de golf et les aplatir avec la paume de la main pour former des disques d’environ 5mm d’épaisseur. Déposer 1 cuillerée à soupe de garniture au centre de chaque disque et l’étaler en formant une bande, puis replier les côtes inferieur et supérieur des disques de manière à ce qu’ils se chevauchent légèrement.</p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Appuyer délicatement dessus pour obtenir une tortilla bien garnie de forme ovale.</p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Préchauffer une poêle a fond épais. Cuire les tlacoyos 5 minutes par face à feu moyen à doux, en plusieurs tournées si nécessaire, en les retournant de temps à autre afin qu’ils ne brûlent pas.</p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Tapisser un panier d’une serviette de table. Ôter les tlacoyos de la poêle à l’aide d’une écumoire, les mettre dans la panière et réserver au chaud sous un torchon.</p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Dresser les tlacoyos sur un plat, puis les parsemer avec de<a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1005" target="_blank"> <span style="color: #05c2e2; font-family: inherit;">feuilles de cactus, nopales</span></a>, des radis éminces, de fromage frais et accompagner éventuellement de <a data-cke-saved-href="?ObjectPath=/Shops/box28521/Categories/%22Sauces%20epic%C3%A9es%22" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1603%5B1%5D" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank"><br /></a></p><div class="separator" style="clear: both; text-align: center;"><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Categories/%22Sauces%20epic%C3%A9es%22" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1603%5B1%5D" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank"><br /></a></div><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Categories/%22Sauces%20epic%C3%A9es%22" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1603%5B1%5D" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />la sauce de votre préférence</a><p></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-88008838136190406412020-10-14T03:59:00.002-07:002020-10-14T03:59:43.213-07:00Tamales de porc en sauce verte<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedxAF61sGk6RxhT6uhJVp6QFXPyHUn5JM_dHyjhabWQfd-WKXdG_AFIeogzxGBkwWgxDdj4_DELB8nMuRHu72-9eJiUuNLUGRmCyk2NOpna6zSaAQApz4HJhzoLLQNT2d3oi0VRFi04A/" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedxAF61sGk6RxhT6uhJVp6QFXPyHUn5JM_dHyjhabWQfd-WKXdG_AFIeogzxGBkwWgxDdj4_DELB8nMuRHu72-9eJiUuNLUGRmCyk2NOpna6zSaAQApz4HJhzoLLQNT2d3oi0VRFi04A/w663-h320/TAMALES.png" width="663" /></a></div><br /></div><h3 style="text-align: left;"><span style="font-family: times; font-size: medium;">Recette</span></h3><span style="font-family: times;">Pour environ 30 tamales, il vous faut :<br /><br /><u>Pour la pâte :</u><br /><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1502" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sece00e817f64/?ObjectPath=/Shops/box28521/Products/AZTK1502" style="color: #05c2e2; text-decoration-line: none; vertical-align: baseline;" target="_blank">1kg de farine de maïs nixtamalisé Maseca</a><br />300g de saindoux<br />15g de levure chimique<br />environ 470ml de bouillon de volaille<br />sel<br /><a data-cke-saved-href="http://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501" data-link-type="undefined" data-type="linkpicker" href="http://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1501" style="color: #05c2e2; text-decoration-line: none; vertical-align: baseline;" target="_blank">Feuilles de maïs Totomoxtle</a><br /><br /><u>Pour la garniture :</u></span><p></p><p style="color: #010101; vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="font-family: times;">300g de viande de porc ou poulet émincés</span></span></span></p><p style="color: #010101; vertical-align: baseline;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1603%5B1%5D" target="_blank"><span style="color: #05c2e2; font-family: times;">500ml de sauce </span><span style="color: #05c2e2; font-family: times;">verte</span></a></p><p style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="font-family: times;"><br /><span style="color: #010101;">Avec les </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1501" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sece00e817f64/?ObjectPath=/Shops/box28521/Products/AZTK1501" style="color: #05c2e2; text-decoration-line: none; vertical-align: baseline;">feuilles de maïs </a><span style="color: #010101;">plongez-les dans l'eau bouillante pendant 5 à 10mn, pour les assouplir. Emincez la viande.</span><br /><span style="color: #010101;">Battez le saindoux jusqu'à ce qu'il blanchisse et double de volume. Ajoutez ensuite </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1502" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sece00e817f64/?ObjectPath=/Shops/box28521/Products/AZTK1502" style="color: #05c2e2; text-decoration-line: none; vertical-align: baseline;" target="_blank">farine de maïs nixtamalisé Maseca</a><span style="color: #010101;">, le sel, la levure et le bouillon de volaille petit à petit, sans cesser de battre. La pâte ne doit pas être trop liquide, la préparation doit être le plus légère et rempli d’air comme une crème monte.</span><br /><span style="color: #010101;">Sur une feuille de maïs, placez deux cuillerées de pâte, étalez sur la feuille et ajoutez une cuillère a soupe de viande, une cuillerée de sauce. </span></span></span></span></p><p style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="font-family: times;"><span style="color: #010101;">Refermez le tamal en roulant la pâte avec l'aide de la feuille la viande et la sauce. </span></span></span></span></p><p style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="font-family: times;"><span style="color: #010101;">Une fois que vous avez refermé tous vos tamales remplissez votre</span></span></span></span><span style="color: #010101; font-family: times;"> cuit-vapeur</span><span style="color: #010101; font-family: times;"> </span><span style="vertical-align: baseline;"><span style="vertical-align: baseline;"><span style="font-family: times;"><span style="color: #010101;">d'eau placez une grille de surélévation et r</span></span></span></span><span style="color: #010101; font-family: times;">ecouvrez ce fond avec des</span><span style="color: #010101; font-family: times;"> </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1501" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sece00e817f64/?ObjectPath=/Shops/box28521/Products/AZTK1501" style="color: #05c2e2; font-family: times; text-decoration-line: none; vertical-align: baseline;" target="_blank">feuilles de maïs</a><span style="color: #010101; font-family: times;"> afin d'eviter le contact direct de l'eau avec les tamales car ils vont cuire avec la vapeur, </span><span style="color: #010101; font-family: times;">puis placez tous les tamales. Recouvrez avec une nouvelle couche de</span><span style="color: #010101; font-family: times;"> </span><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1501" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.admin/sece00e817f64/?ObjectPath=/Shops/box28521/Products/AZTK1501" style="color: #05c2e2; font-family: times; text-decoration-line: none; vertical-align: baseline;" target="_blank">feuilles de maïs</a><span style="color: #010101; font-family: times;">. Faîtes cuire pendant 1h30. Dégustez chaud.</span></p><p style="color: #010101; vertical-align: baseline;"><br /></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-67258495952005485282020-10-07T00:39:00.002-07:002020-10-07T00:42:18.558-07:00Nachos avec oeufs sur plat et sauce verte mexicaine<div itemprop="description articleBody text" style="background-color: white; line-height: 22.4px;"><div class="Message" style="line-height: 22.4px; margin: 2px 0px 12px;"><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8AgeQw9ccENaLWGXpTYqXYUE-W44It3WwQjWSPgPYdpzvRPqOb5CBqx8h6Br9p-hxDGjLVLxMVA6oV3na9mBhsS4T-sPVrTY1z37kg2L-ezav7S0f36Qzlf1h52iNSoVOpDsuKtGlMk/s1800/Nachos+blogg+Aztek+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1460" height="746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8AgeQw9ccENaLWGXpTYqXYUE-W44It3WwQjWSPgPYdpzvRPqOb5CBqx8h6Br9p-hxDGjLVLxMVA6oV3na9mBhsS4T-sPVrTY1z37kg2L-ezav7S0f36Qzlf1h52iNSoVOpDsuKtGlMk/w606-h746/Nachos+blogg+Aztek+2.jpg" width="606" /></a></div><br /><span style="font-size: 11.5pt; line-height: 21.4667px; resize: none;"><br /></span><p></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Ce que j'aime de ce plat est qu'il est quelque chose que vous pouvez facilement profiter un de ces jours de vacances à rien faire (si vous êtes affamé) ou simplement partager avec quelques amis. Et parce que c’est une recette pour grignoter, elle est super facile à faire.</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Même la sauce verte est très simple, tout ce dont vous avez besoin sont les ingrédients suivants et un robot culinaire.</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><strong><em><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Pour la sauce verte : </span></span></span></em></strong><br /><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">300gr </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1102" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">tomatillos</a><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> <br />1 avocat <br />1/2 oignon rouge<br />1 citron vert<br />3 piments verts, 2 gousses d' ail pelées 1/4 tasse de coriandre et sel </span></span></span><br /> </p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><strong><em><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Pour les nachos: </span></span></span></em></strong><br /><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">300gr </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1512" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">tortillas chips </a><br /><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1301" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">1boite de haricots entiers bruns</a><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> ou </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1302" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">noirs égouttés</a><br /><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">1 tasse de fromage râpé (Feta, Gouda ou mozzarella rappé) <br />1 cuillère à soupe de coriandre hachée </span></span></span><br /><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1705" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">1 boite piment jalapeño, en rondelles</a><br /><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">2 gros œufs <br />1 avocat en tranchés</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><strong><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Faire la sauce verte :</span></span></span></strong><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> Éplucher, laver et hacher l'oignon rouge et les piments frais. Ajouter les tomatillos l’oignon, l’avocat, le jus de citron vert , la coriandre et les piments à votre robot culinaire jusqu'à obtenir une sauce avec une consistance lisse. Rajoutez du sel au goût.</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><strong><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Faire les nachos:</span></span></span></strong><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> Sur une petite plaque de cuisson (comme un moule à gâteau), posez une couche des </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1512" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">tortillas chips</a><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">, </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1302" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;">les haricots</a><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> et le fromage, laissant un espace creux au milieu pour les oeufs. Ajouter 1/4 tasse du sauce verte, ainsi que les œufs. Cuire au four à 170° pour environ 12 minutes, jusqu'à ce que les blancs d'œufs soient cuits et que le fromage soit fondu. Retirer la plaque du four et rajouter la sauce restante, les tranches de jalapeños, la coriandre, et l’avocat.</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Finalement régalez- vous !</span></span></span></p><p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 6px; resize: none;"><strong><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 25.2px; resize: none;">Notes Recette</span></span></span></strong></p><ul style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; resize: none;"><li style="line-height: 22.4px; resize: none;"><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;">Vous pouvez aussi remplacer la sauce verte fait maison pour une boite de </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1629" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">sauce verte</a><span style="color: #333333; line-height: 22.4px; resize: none;"><span style="font-family: georgia; line-height: 22.4px; resize: none;"><span style="line-height: 21.4667px; resize: none;"> déjà prêt à servir.</span></span></span></li></ul><div><span style="color: #6fa8dc; font-family: georgia;"><a href="https://www.thekitchn.com/salsa-verde-breakfast-nachos-219100" target="_blank">*Source</a></span></div></div></div><div class="Box" style="background-color: white; border: 1px solid transparent; color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; line-height: 22.4px; margin: 0px 0px 10px; overflow: hidden; padding: 3px 6px 6px;"></div>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-86480166764969417032020-09-30T01:14:00.002-07:002020-09-30T01:14:28.327-07:00🍳 Huevos divorciados<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpc-wcbDL6-5Aoa5BWglfMpQDZUhr1M09Ri9Gfj2v1VNKkLMHXa0SDiT-uI1Yu9ZDF2DJGNT14DIq6tQNd63DJw40CzJrfH4m-TzlTjDegfVhojW_rVeaZ69UaJQTbbtDHLqELHm2BVA8/s640/Huevos_divorciados%252C_sauce_verte_mexicaine%252C_sauce_rouge_mexicaine%252C_tortillas_frites%252C_pure_dharicots_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpc-wcbDL6-5Aoa5BWglfMpQDZUhr1M09Ri9Gfj2v1VNKkLMHXa0SDiT-uI1Yu9ZDF2DJGNT14DIq6tQNd63DJw40CzJrfH4m-TzlTjDegfVhojW_rVeaZ69UaJQTbbtDHLqELHm2BVA8/w640-h640/Huevos_divorciados%252C_sauce_verte_mexicaine%252C_sauce_rouge_mexicaine%252C_tortillas_frites%252C_pure_dharicots_.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Au Mexique parfois les oeufs 🍳frites peuvent devenir un dilemme si on n'arrive pas à se décider entre une <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1603" target="_blank">sauce verte</a> ou une <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1622" target="_blank">sauce rouge</a>, a ce sujet; il a toujours la possibilité de préparer une assiette de huevos divorciados, un des petits déjeuners préférés des Mexicains.</div><div class="separator" style="clear: both; text-align: left;">Les Huevos divorciados ce sont en fait deux oeufs sur plat sur une <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1505" target="_blank">tortilla de maïs frite</a>, separes d'un filet de <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1304" target="_blank">purée d’haricots</a> et nappes de une sauce verte et rouge chacun. Il n'ya rien de tel que le mélange des haricots avec la sauce et le jaune d’œuf qui coule.</div><div class="separator" style="clear: both; text-align: left;">On peut donner un coup de fraîcheur en rajoutant de la coriandre fraiche émincée, les huevos divorciados ce sont une excellent choix du petit-déjeuner ou de brunch de week-end.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-28694461075727664072020-09-25T09:33:00.004-07:002020-09-28T07:57:26.353-07:00EPAZOTE<p style="color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNq6Yz6T64qFFwBP6rFTYTC06SQhGI2wq5cCzOOqKmmCbUW8CbCyOMfyZU1nY2UEHW5q4pIeBEVcQE8tmTDDvbX6GBKrpB1rlFWeVjii-oH6U3SLEByKG1yxqNBenED0nRyHwFxdB9OXY/" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNq6Yz6T64qFFwBP6rFTYTC06SQhGI2wq5cCzOOqKmmCbUW8CbCyOMfyZU1nY2UEHW5q4pIeBEVcQE8tmTDDvbX6GBKrpB1rlFWeVjii-oH6U3SLEByKG1yxqNBenED0nRyHwFxdB9OXY/w640-h640/epazote+blogg+aztek.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">En ce qui concerne les haricots et la meilleure manière de réduire les flatulences il existen deux astuces (le mieux est de faire les deux), l'une; les faire tremper avant la cuisson et deux, ajouter de <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1407" target="_blank">l'epazote</a>.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Originaire du Mexique et l'América centrale, <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1407" target="_blank">l'epazote</a> est peut-être mieux connu pour ses propriétés à mieux digérer le légumes flatulents, particulièrement les haricots. Cet herbe ajoute un parfum terreux très distinctif, piquante difficile a décrire mais avec des notes de menthe, agrumes, pin, origan, moutarde et anis. Pour certains, cela peut tomber dans la catégorie "gout acquis" mais <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1407" target="_blank">l'epazote</a> donne du caractère aux plats de gout très fort (boudin, tripes, etc).</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Cet un assaisonnant également utilisé dans la cuisine mexicaine pour parfumer des sauces, moles soupes, et d'autres plats mexicains comme les classique haricots en pot, les quesadillas et chilaquiles.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Néanmoins si l'on est pas habitué a le consumer il faut aller petit à petit une pince d'abord en suites une demi cuillère à café et ainsi.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Au Mexique on peut le trouver fraiche dans les marchés fermiers et chez les marchands d’épicés mais le gout est aussi bon séché tout comme l'origan.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-21663208325261883732020-09-21T01:47:00.003-07:002020-09-21T01:47:55.940-07:00Tacos vegetariennes<p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; font-family: georgia, "Times New Roman", arial, sans-serif; font-size: 16px; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="font-size: 14px; line-height: inherit; resize: none;"><strong style="line-height: inherit;"></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 14px; line-height: inherit; resize: none;"><strong style="line-height: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQRjoYkwiejYoYO3EP1jmz3QqU_TS1shlDz1pqsS3RmKRvYlQiUL9o9KvgoW36KYeAhGOcqz5Jy0TRbj5DAxSZ914rjtlRLrRnSt2cOz8vzl_Lay69XgPovzUh_CoVtgvIW_fjw8M36w/s912/Tacos_veganos_vegetarianos+blogg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="912" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQRjoYkwiejYoYO3EP1jmz3QqU_TS1shlDz1pqsS3RmKRvYlQiUL9o9KvgoW36KYeAhGOcqz5Jy0TRbj5DAxSZ914rjtlRLrRnSt2cOz8vzl_Lay69XgPovzUh_CoVtgvIW_fjw8M36w/w632-h640/Tacos_veganos_vegetarianos+blogg.png" width="632" /></a></strong></span></div><span style="font-size: 14px; line-height: inherit; resize: none;"><strong style="line-height: inherit;"><br /><span style="color: #020202; line-height: inherit; resize: none;"><br /></span></strong></span><p></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><strong style="line-height: inherit;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Ingrédients</span></strong></span></p><p class="line-height-100 cke-line-height" style="background-color: white; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="font-family: times;"><span style="color: #010101; line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; line-height: inherit; resize: none;">Tortillas de </span></span></span><span style="color: #ff00fe;"><span style="cursor: pointer; line-height: normal; outline-color: initial; outline-width: initial;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1505" target="_blank">maïs</a></span></span><span style="color: #010101; line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; line-height: inherit; resize: none;"> ou de </span></span></span><span style="color: #6fa8dc;"><span style="cursor: pointer; line-height: normal; outline-color: initial; outline-width: initial;"><a href="goog_887281095">blé</a></span></span><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1506%5B1%5D"><span style="color: #6fa8dc;"> </span></a><span style="color: #010101;">(au choix)</span></span></span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1005" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank"><span style="font-family: times;">Feuilles de cactus, Nopales</span></a></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Tomate</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Avocat</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Coriandre</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Oignon</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Fromage frais (feta, chèvre) optionnel</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="font-family: times;"> </span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><strong style="line-height: inherit;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">Préparation</span></span></strong></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">1. Préchauffez las tortillas afin de les assouplir pour mieux les manier</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">2. Couper le tomate et l’avocat en morceaux, hacher l’oignon et la coriandre. Mélanger le tout avec les </span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">nopales et assaisonner (huile d’olive, sel et poivre)</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; font-family: times; line-height: inherit; resize: none;">3. Garnir la tortilla avec la salade et puis avec le fromage (optionnel)</span></span></span></p><p class="line-height-100 cke-line-height" style="background-color: white; color: #010101; line-height: 1; margin: 0px 0px 6px; resize: none;"><span style="font-family: times;"><span style="line-height: inherit; resize: none;"><span style="line-height: inherit; resize: none;"><span style="color: #020202; line-height: inherit; resize: none;">Les servir, vous pouvez les accompagner d’une sauce mexicaine parmi notre grande variété des </span></span></span><a data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Categories/%22Sauces%20epic%C3%A9es%22" style="color: #05c2e2; cursor: pointer; line-height: normal; outline: none; text-decoration-line: none;" target="_blank">sauces.</a></span></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-38047504323048399422020-09-14T02:15:00.003-07:002020-09-14T02:18:52.844-07:00Tomatillo<p style="color: #010101; font-family: georgia, "times new roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUR1seZ67yTTISWNYO4JEE3ipb1Rwb9wdcZh_5erfWGInod5cv3V7cCRTmMNnJpOWKzYFj83XifYyNfr3UPBWquK2i-G9Nu5qa0EVO_2d74nyXCi649EOood2WEFmB-577bLpXnIeDw5Q/s750/gift+TOMATILLO+AZTEK.gif" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUR1seZ67yTTISWNYO4JEE3ipb1Rwb9wdcZh_5erfWGInod5cv3V7cCRTmMNnJpOWKzYFj83XifYyNfr3UPBWquK2i-G9Nu5qa0EVO_2d74nyXCi649EOood2WEFmB-577bLpXnIeDw5Q/w266-h400/gift+TOMATILLO+AZTEK.gif" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_XWwQNUYFZozpnNNAWIkQjds4pg2t2VnGX3E9FbepITtb7nowQPadCQ3K0IPwnJi6zqCEZFC6Qi1FGuVLBFnSHkjSLe59GsJmJnjLEjhHPTCaaoN4_MNYRjLqPg8-GVd4Oek6lERddc/s1920/Histoire+tomatillo+instagram+AZTEK.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_XWwQNUYFZozpnNNAWIkQjds4pg2t2VnGX3E9FbepITtb7nowQPadCQ3K0IPwnJi6zqCEZFC6Qi1FGuVLBFnSHkjSLe59GsJmJnjLEjhHPTCaaoN4_MNYRjLqPg8-GVd4Oek6lERddc/w226-h400/Histoire+tomatillo+instagram+AZTEK.png" width="226" /></a></div><br />Qu'Est-ce que c'est? Il est un <a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1102" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/Tomatillos-enteros-M" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">tomatillo, tomate vert, miltomate </a>.<p></p><p style="color: #010101; font-family: georgia, "times new roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Beaucoup de gens pensent que c'est une tomate verte qui n’a pas muri, mais il n’est pas un tomate. Il ressemble certainement à une tomate, mais il est recouvert d'une feuille que l’enveloppe à l'extérieur. Membre de la même famille des solanacées comme la tomate, il n’est pas une tomate.</p><p style="color: #010101; font-family: georgia, "times new roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;"><a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1102" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/Tomatillos-enterosPt" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">Les Tomatillos</a> ont d' abord été cultivées par les Aztèques. Le nom "tomatillo" vient du "miltomatl," aztèque qui signifie «ronde et dodue avec du papier." (Les Aztèques appelaient les tomates "xitomatl."<a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1101" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/Tomatillos-enteros-M" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">Les Tomatilles</a> sont également appelés tomates écales et les tomates mexicaines. Ils sont un ingrédient essentiel dans la salsa verde et d’autres plats d’Amérique latine. Ils sont délicieux et ajoutés au guacamole donnent un autre goût.</p><p style="color: #010101; font-family: georgia, "times new roman", arial, sans-serif; font-size: 16px; vertical-align: baseline;">Sélectionnez <a data-cke-saved-href="?ObjectPath=/Shops/box28521/Products/AZTK1102" data-link-type="tree" data-type="linkpicker" href="https://aztek-tlse.fr/Tomatillos-enterosPt" style="color: #05c2e2; font-family: inherit; text-decoration-line: none; vertical-align: baseline;" target="_blank">tomatillos vertes</a> avec ses feuilles vertes; si elles sont jaunes ou brunes, ils sont pas fraiches et peuvent être secs. On peut les garder au réfrigérateur pendant deux semaines sinon vous les avez en conserve aussi. Ne pas retirer les feuilles jusqu'à ce que vous êtes prêt à les cuisiner; les feuilles aident a conserver leur fraîcheur. Ils ont un goût légèrement acidulé. </p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524915.299203863821155 -33.7367251 71.919671536178839 36.5757749tag:blogger.com,1999:blog-3117565284882462100.post-58011221338159123382020-09-07T02:26:00.007-07:002020-09-08T03:11:00.141-07:00CHORIQUESO<p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm; text-align: left;"><b style="font-size: 12pt;"><span style="font-size: 16pt;"></span></b></p><h1 style="clear: both; text-align: center;"><b style="font-size: 12pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi859i7GX7Bp65IotY5IICu67dyuuMeVXF4yXH5X2C3kpHCGOfNm0BjYOpVbhvubFR_c5nv4ezgPXQ2gMxLYXAJbURlN2M5bRurypxdIWloHpwQQvQgx4F2o7DEDMMyNN3VSqA4RgHw0Dg/s1146/Choriqueso+Aztek+Blogg+cuisine+mexicaine+2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="950" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi859i7GX7Bp65IotY5IICu67dyuuMeVXF4yXH5X2C3kpHCGOfNm0BjYOpVbhvubFR_c5nv4ezgPXQ2gMxLYXAJbURlN2M5bRurypxdIWloHpwQQvQgx4F2o7DEDMMyNN3VSqA4RgHw0Dg/w530-h640/Choriqueso+Aztek+Blogg+cuisine+mexicaine+2.png" width="530" /></a></b></h1><p></p><h3 style="font-family: "times new roman", serif; margin: 0cm; text-align: left;"><span style="font-size: medium;">Ingrédients</span></h3><div><span style="font-size: medium;"><br /></span></div><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">750g de chorizo de bonne qualité et frais si possible écrasé a la fourchette<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">2 oignons blancs finement émincés<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1730" style="color: #954f72;" target="_blank">220g de Chiles poblanos en lamelles</a> <o:p></o:p></span><span style="font-size: medium;">(optionnel)</span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">400g de fromage râpé (gouda, cheddar ou mozzarella spécial pizza)<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1506%5B1%5D" target="_blank">Tortillas</a><o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;"> <o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;"><b>Préparation</b><o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;"> <o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">Dans une grande poêle, cuire le chorizo à feu moyen 5 minutes jusqu'à ce qu’il suinte. Ajouter les oignons et les piments. Bien mélanger. Augmenter le feu et laisser 8 à 10 minutes.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">Parsemer de fromage et laisser 1 à 2 minutes jusqu’à ce qu’il soit fondu.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><span style="font-size: medium;">Servir immédiatement sur des tortillas chaudes.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "times new roman", serif; margin: 0cm;"><a href="http://fr.phaidon.com/store/food-cook/mexique-le-livre-de-cuisine-9780714870410/" style="color: #954f72;" target="_blank"><span style="font-size: medium;">*Source</span></a><span style="font-size: 16pt;"><o:p></o:p></span></p>Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.4195249-9.748163167840346 -68.8929751 90 71.7320249tag:blogger.com,1999:blog-3117565284882462100.post-74747063180597893292020-07-24T02:14:00.001-07:002020-09-08T01:12:54.572-07:00Nopales, feuilles de cactus <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-6On_itT_2dHFM6sPPm8YQWawSqB2awF_vRm91S2sWdhHwTz9ebVKu0MM5SUgMQjQg-Ku9Eyztmtj_kNSFre0JTAkiIkT8K1EETrummJu6nhXzQz6UOm9X3-DY60k7bfIpex0omVQxw/s1600/Feuille+de+cactus+Bio+Aztek+Epicerie+mexicaine+Site.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="950" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-6On_itT_2dHFM6sPPm8YQWawSqB2awF_vRm91S2sWdhHwTz9ebVKu0MM5SUgMQjQg-Ku9Eyztmtj_kNSFre0JTAkiIkT8K1EETrummJu6nhXzQz6UOm9X3-DY60k7bfIpex0omVQxw/s640/Feuille+de+cactus+Bio+Aztek+Epicerie+mexicaine+Site.png" width="511" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Feuille de cactus, Nopal mexicain</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Dans l'histoire du Mexique la feuille de cactus était nomme par l'ancien peuple <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1005" style="color: #954f72;" target="_blank">nopalli et/ou nopal</a>, ce légume mexicaine était occupé, en plus de sa consommation gastronomique comme un remède naturel pour guérir les infections et les blessures. Tel est l’importance du nopal au Mexique, qu’il est représenté dans le drapeau mexicain. L'inclusion de nopal sur le drapeau est en étroite relation voir avec les croyances astronomiques des ancien peuples. Cependant, en plus d'avoir une grande histoire, <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1003" style="color: #954f72;" target="_blank">le nopal</a> est un aliment de base dans le régime alimentaire des mexicains. Avec sa saveur contrastée il est occupé dans des ragoûts et des remèdes maison. Les remèdes les plus connus sont :<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Contrer le sucre dans le sang</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">En raison de sa haute teneur en fibres est fortement recommandé pour les personnes souffrant de diabète, car elle réduit les niveaux de sucre dans le sang, aussi il a beaucoup de vitamines C et E qui servent à renforcer les os, les ongles, les cheveux, les dents et il est idéal dans le développement des enfants.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Le nopal est un antioxydant puissant</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1005" style="color: #954f72;" target="_blank">Le nopal </a>a également une teneur en antioxydants qui combattent les radicaux libres, coupables de vieillissement de la peau dans votre régime alimentaire il aide à la guérison rapide de toute blessure; le dit antioxydant peut être trouvé dans sa pulpe incolore et insipide.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Une meilleure digestion</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Sa teneur élevée en fibres et minéraux agissent comme un anti-inflammatoire, c’est la raison pour laquelle il est fortement recommandé dans les régimes alimentaires (en particulier à jeûne) pour le corps, n’ayant pas de nourriture à digérer le fait d’absorber les éléments nutritifs du nopal aide a réduire les niveaux de cholestérol.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>La prévention du cancer</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Son grand contenu de fibre et de la vitamine B3 aide à contrer les niveaux de cholestérol des cellules cancéreuses potentielles et dans une certaine peut aider a les réduire.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Prévention de l'ostéoporose</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Des chercheurs universitaires ont constaté que la farine nopal réduit le risque pour les femmes de développer l'ostéoporose. La recherche montre que plus est mature le <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK4102" target="_blank">feuille de nopal</a>, plus il contient de calcium.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Une bonne santé du côlon.</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Les fibres insolubles aident à évacuer la production de carcinogènes dans le côlon et préviennent l'apparition de cette maladie.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Prévention des maladies cardiaques</b>.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Son grand contenu de fibre joue un rôle important car ensemble avec des antioxydants et des vitamines forment une couche huileuse dans les artères, soit, réduit le risque de maladie cardiaque.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Le contrôle de la gastrite</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Son fibres végétales aident à contrer l’acide de l'estomac, la consistance très épaisse du nopal aide à protéger et produire la muqueuse present dans l'estomac.<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Usage cosmétique</b><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Utile dans la prévention de la perte de cheveux et le renforcement des ongles, <a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK4101" target="_blank">le nopal</a> aide à hydrater et a une fonction antibactérienne pour prévenir des infections.<o:p></o:p></span></div>
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<a href="http://www.eluniversal.com.mx/articulo/menu/2016/10/7/nutritip-10-beneficios-de-comer-nopales" style="color: #954f72;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">*Source</span></a><span style="font-family: Times New Roman, serif; font-size: 16pt;"><o:p></o:p></span></div>
Blogg Cuisine mexicainehttp://www.blogger.com/profile/07324538695285817287noreply@blogger.com03 Avenue Octave Léry, 31000 Toulouse, France43.6094377 1.419524920.1785822 -39.8890691 67.040293200000008 42.7281189tag:blogger.com,1999:blog-3117565284882462100.post-66209108865188596422020-07-01T06:32:00.002-07:002020-07-01T06:32:41.909-07:00Tacos al pastor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_dgeJbE_KgQpsETgqZ7YnYLjaGwp1ZYzMGeIC7qQcTR95Siv8oP2dkZTFiZAhgcibOqMifYEWQhvxaJtRwmIhUiigpA6J3ecwaIHIJqcBaGEuaBcMS3JDQ34izwcNIWaqMGryx_9vLI/s1600/Tacos+al+pastor+blogg+cuisine+mexicaine+Aztek+comptoir+mexicain.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1180" data-original-width="1176" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_dgeJbE_KgQpsETgqZ7YnYLjaGwp1ZYzMGeIC7qQcTR95Siv8oP2dkZTFiZAhgcibOqMifYEWQhvxaJtRwmIhUiigpA6J3ecwaIHIJqcBaGEuaBcMS3JDQ34izwcNIWaqMGryx_9vLI/s640/Tacos+al+pastor+blogg+cuisine+mexicaine+Aztek+comptoir+mexicain.png" width="636" /></a></div>
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Ingredients:</h3>
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1kg de viande de porc détaillée en fines lamelles d'environ 1cm d'épaisseur</div>
<a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1805" style="color: #954f72;" target="_blank">10 piments pasilla (piments rouges secs, doux)</a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1801" style="color: #954f72;" target="_blank">10 piments guajillo (piments rouges secs, forts)</a>1 gousse d'ail, épluchée et dégermée<br />4 clous de girofle<br /><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1405" style="color: #954f72;" target="_blank">250ml de vinaigre de canne à sucre</a><a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1404" style="color: #954f72;" target="_blank">1 cuillérée à soupe de pâte de rocou (achiote) </a>1/2 cuillérée de cumin en poudre<br />1 cuillérée à café d'origan séché<br />1 petit ananas entier, débarassé de son plumet et épluché<br />sel (environ 1 cuillérée à café)<br /><br />
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Préparation : </h3>
Rincez les piments et faîtes-les tremper dans un saladier d'eau tiède pour les ramollir. Egouttez-les, retirez les queues et les pépins.<br />Dans le bol du robot, rassemblez le vinaigre, la gousse d'ail, les clous de girofle, le rocou, le cumin, l'origan, le sel et les piments. Mixez jusqu'à l'obtention d'une sauce lisse et homogène (ajoutez du vinaigre si la sauce vous semble trop épaisse). Versez cette sauce dans une casserole et faîtes-la cuire à feu doux pendant quelques minutes, sans cesser de remuer : elle doit épaissir légèrement. Laissez refroidir.<br />A l'aide d'un pinceau, enduisez généreusement les lamelles de porc de marinade. Placez-les dans un plat, les unes au dessus des autres, couvrez de film alimentaire et laissez macérer environ 5h au réfrigérateur.<br />Cuisson traditionnelle, à la broche :<br />Piquez les lamelles de viande sur une broche ( tout a fait comme le Kebab), les unes au dessus des autres, de façon bien serrée. Terminez par l'ananas. Faîtes cuire à feu doux, pendant environ 2 heures, en tournant la broche régulièrement.<br />Cuisson rapide, à la poêle :<br />Faîtes chauffer un petit filet d'huile dans une poêle, à feu vif. Faîtes-y revenir les lamelles de viande, jusqu'à ce qu'elles soient parfaitement cuites.<br />Servez la viande émincée avec des tortillas de maïs, des petits morceaux d'ananas, de la coriandre et de l'oignon cru finement émincés.<br />
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<a href="https://aztek-tlse.fr/epages/box28521.sf/fr_FR/?ObjectPath=/Shops/box28521/Products/AZTK1505" style="color: #954f72;" target="_blank">Tortillas de maïs </a><o:p></o:p></div>
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un bouquet de coriandre fraîche<o:p></o:p></div>
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2 oignons</div>
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<a href="http://www.saveursmexicaines.com/templates/home.php?page=57&content=68" style="color: #954f72;" target="_blank">*Source</a><o:p></o:p></div>
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